Sentences with phrase «dietary studies done»

Not exact matches

Some of the studies that are less motivated by pharmaceutical profit are done in Southeast Asian regions, where traditional dietary coconut and coconut oil flourish.

(See: The Potential Health Benefits Of Makapuno Coconut Byproduct) Previous studies done on coconut flakes and coconut flour have also shown that the dietary fiber of coconut can reduce cholesterol levels (e.g. see: The Cholesterol - Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol)

A recent study of the gluten - free diets of new and experienced coeliacs found that significant numbers of adult female participants did not achieve the recommended dietary intakes (RDI) or even the population averages of thiamin, folate, calcium, iron or fibre.

The session was a reaction to a study conducted for the U.S. Department of Agriculture last October that disclosed that National School Lunch Program meals do not meet federal dietary guidelines for healthful nutrition practices.

One of the biggest studies done recently on nutrition, from the Women's Health Initiative Dietary Modification Trial, showed no real benefits from a low - fat diet.

This is an observational study so no firm conclusions can be drawn about cause and effect, added to which the questionnaire captured dietary habits for one week only and it didn't include alcohol or coffee, which may have boosted calorie intake among the 18 - 19 year olds.

«For doing absolutely nothing, that's a lot,» says Matthew Digby, who researches dietary milk proteins at the University of Melbourne in Australia and was not involved in the study.

Surprisingly, very little research has been done on the dietary quirks of pregnant women, but studies on rats and insights from the hormonal changes that take place during women's menstrual cycles are providing some clues.

Although no guidelines exist for appropriate nutrient levels of full - service restaurant menu items, about half of the entrees did not meet the study's «healthier» calorie criteria, based on general nutrition advice in the US Dietary Guidelines.

«We don't know what exposure is leading to this susceptibility to dietary glutamate, but this pilot study suggests the need for a large - scale clinical trial, since dietary change could be an effective low - cost treatment option for developing countries.»

Ko is quick to note that these new findings do not warrant radical dietary changes in people with Crohn's: More studies, including more refined genetic analyses of fatty acids and Crohn's and testing in animal models, are needed.

«The current results do not exclude the possibility that the early dietary modification may affect the latter phase, and therefore it is extremely important to continue to follow the study participants into the final endpoint, which is the age of ten years.

The researchers found that the genes they studied did play a significant role in a person's food choices and dietary habits.

Goran and his colleagues did not collect mothers» dietary data for this study, so they were unable to determine if the trace amounts of fructose found in breast milk is positively associated with habitual consumption of fructose - rich foods and drinks.

Even if the average U.K. citizen were to fall in line with dietary guidelines set forth by the World Health Organization (which most do not), the study estimates there would be a 17 percent reduction in greenhouse gas emissions.

Does the study suggest that people should eat more arginine or take dietary supplements?

Canadian children don't eat enough vegetables, fruit and dairy products during school hours, causing them to fall short of several daily dietary recommendations on school days, a new UBC study has found.

In a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMA.

But study into alternative therapies didn't find evidence to support using dietary supplements

Dr. Keys did present a paper in 1955, before the Seven Countries Study, offering a hypothesis that dietary fats and heart disease were related.

Authors of the new study noted that prediabetes risk did decline when they included factors such as other dietary sources of sugar and how much body fat a person had.

With a study this month showing that antioxidant supplements don't protect against cardiovascular disease or cancer, it's refreshing to see so much research showing how a healthy (and delicious) dietary pattern can slash your risk for heart disease and other chronic conditions by up to 50 %.

But, in a study of 61 overweight and obese men and women, it was concluded that the intake of 200 grams per day of avocado as part of a low calorie diet doesn't compromise weight loss when substituted for 30 grams of mixed dietary fat like oil or margarine.

The studies that has been done, have been very short, very small studies that start with dietary depletion of a given nutrient, followed by repletion with synthetics for several weeks until severe deficiency symptoms subside.

For those looking to do more scientific research: the study, called «Enhancing the Fatty Acid Profile of Milk through Forage - Based Rations, with Nutrition Modeling of Dietary Outcomes,» was published in Food Science and Nutrition.

Several recent meta analyses have suggested that dietary supplementation with EPA and DHA does not provide additive cardiovascular protection beyond standard care, but the heterogeneity of included studies may reduce the validity of their conclusions.

As for Colin Campbell's China Study, often cited as proof that plant - based diets are healthier than those containing animal foods, the data on consumption and disease patterns collected by the Cornell University researchers in their massive dietary survey do not support such claims.

Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high - protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21

In the present study, although we did not have data on whole - grain intake per se, we discovered a 50 % risk reduction for women with the highest consumption of bread or cereals, which was mainly driven by nonwhite bread (data not shown) and was only marginally explained by the dietary GI.

While a detailed critique of this study is beyond the scope of this section, suffice it to say for now that the China Study was a) an epidemiological study, and therefore incapable of proving that any dietary factor caused or prevented any health problem; and b) did not take refined carbohydrate into account as a potential risk factor for chronic disstudy is beyond the scope of this section, suffice it to say for now that the China Study was a) an epidemiological study, and therefore incapable of proving that any dietary factor caused or prevented any health problem; and b) did not take refined carbohydrate into account as a potential risk factor for chronic disStudy was a) an epidemiological study, and therefore incapable of proving that any dietary factor caused or prevented any health problem; and b) did not take refined carbohydrate into account as a potential risk factor for chronic disstudy, and therefore incapable of proving that any dietary factor caused or prevented any health problem; and b) did not take refined carbohydrate into account as a potential risk factor for chronic disease.

http://well.blogs.nytimes.com/2016/02/17/foods-high-in-cholesterol-dont-raise-heart-risks/?smid=tw-nytimes?register=google Does this study use the same tactics as mentioned or is there something true about the outcome of this study that dietary cholesterol does not raise heart attack rDoes this study use the same tactics as mentioned or is there something true about the outcome of this study that dietary cholesterol does not raise heart attack rdoes not raise heart attack risk?

Although studies suggest that low carbohydrate diets are not superior to other dietary approaches for long - term weight loss they do appear to me more effective in the short term.

There's a lot of anecdotal evidence that this eating strategy works for some people, but according to a number of scientific studies, the frequency of meals has absolutely no effect on fat loss [1, 2], but does have beneficial metabolic effects on dietary thermogenesis and insulin sensitivity [3](in other words, it helps regulate your blood sugar levels, which in turn can help keep your appetite under control).

Dietary cholesterol does raise serum cholesterol you're just picking the poor studies you want to pick there.

Most bodybuilders at the time were doing the typical low - fat diet, but from my exhaustive study, I found that high levels of dietary fat are essential for preserving as much muscle as possible while losing the greatest amount of body fat.

Along the lines of your lecture, do you have any thoughts about that (small but intriguing) study that raises the possibility that «dietary protein source may modify the effects of saturated fat on atherogenic lipoproteins»; ie, eating butter with your beef may not be a cool thing to do?

A 2006 study took two groups of vegetarians and vegans (who do not get the dietary creatine omnivores get form eating meat).

As this latest study shows, you eliminate saturated fats from your diet at your own peril, as doing so will actually increase, not decrease, your risk of heart disease, particularly if you replace them with carbohydrates, which are the true dietary villain you need to be avoiding.

Why do so many studies find that taking an isolated nutrient fails to reproduce the benefits observed from ingesting that nutrient in the context of a whole food (or, perhaps even more importantly, a whole meal or whole dietary pattern)?

While the study doesn't touch on important limitations like drug intake, dietary calcium, vitamin K, seasonality or even a longer look at vitamin D throughout disease stages, we do know that there's a high level of serum vitamin D deficiency in patients with AS.

At any rate, it's important to note that this study wasn't truly controlled (they compared to some historical patient values), and was confounded by a low - fat dietary change, so we can't know how much was the diet change, the flax, or any other potential factors since it didn't have a true control group.

The chia seed, which I have done much research on and studied it very carefully, is a fantastic additive to an individuals everyday dietary regime for many, many positive health benefits.

In 1978, Sri Lankan's were consuming coconut oil as their main dietary fat and had the lowest death rate from ischemic heart disease in the world.26 «All available population studies show that dietary coconut oil does not lead to high serum cholesterol nor to high coronary heart disease mortality or morbidity rate,» concluded American and Filipino researchers in 1992.27

While dietary butyrate should not be seen as a full replacement for the normal production of butyrate by colonic microflora, these studies suggest that oral butyrate does indeed have many positive health benefits, especially in the context of compromised intestinal or metabolic health.

Although eggs got a bad reputation for being high in cholesterol, they do not raise blood cholesterol in the majority of people (studies show that dietary cholesterol does not necessarily raise blood cholesterol).

The study, entitled «Food4Me ``, investigated 1,500 participants in seven European countries who were randomly given personalized dietary advice based on their genetic data, or instead told to follow standard dietary prescriptions such as eating lots of fruits and vegetables (don't you just love how those two are always «lumped together»), lean meats (I run like the plague when I see a lean meat because I've never once been dressing an animal I've hunted and found meat void of fat) and whole grains (which can spike your blood sugar higher than a Snicker's Bar).

A 2012 study (5) done in Australia found that in «addition to the health benefits of a moderate - sodium Dietary Approaches to Stop Hypertension diet on blood pressure and bone health, this diet had a positive effect on improving mood in postmenopausal women.»

Having studied many nutritional approaches and dietary theories Kristen knows that one size does not fit all.

According to a study done by the Department of Biochemistry in Mexico, 7 4.5 grams of spirulina given each day was shown to regulate blood pressure among both women and men ages 18 - 65 years with no other dietary changes made during the six weeks the experiment was run.

Studies show that up to a third of the population doesn't get enough dietary magnesium — and that's not conducive to good health.