Sentences with phrase «dietary surveys of»

Not exact matches

Analytical surveys in 2010 showed that a limited number of samples had detectable levels of BPA, with dietary exposure in all age groups low.

Putting the ANZOS research findings into context, the same dietary survey used for the study (2007 Kids Eat, Kids Play) found that beverages including sugar - sweetened soft drinks and fruit drinks contributed a relatively small and declining proportion of total energy intake amongst Australian children:

The country's diet quality was given a rating of 61 on a 100 - point scale when assessed using the CSIRO Healthy Diet Score — a scientifically validated survey which assesses people's diet quality against the Australian Dietary Guidelines.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario).

The most recent Australian dietary survey found that between 44 and 94 % of adults consume inadequate levels of Ca (14) and the majority of Ca in the Australian diet comes from dairy (15).

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

According to the current study, the per capita availability of sugars and sweeteners fell 16 % between 1980 and 2011, which was a fall that was equivalent to a per capita reduction of added - sugars intake by ~ 230 g / y for 30 y. Between 1995 and 2011, the reported intake of added sugars (grams per day) in national dietary surveys declined 18 % in adult men but remained essentially unchanged in adult women (42 g / d).

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 sSurvey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 ssurvey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 ssurvey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveysurvey.

Changes in intake of total and added sugars, SSBs, sugary products, confectionery, and alcoholic beverages in Australian adults and children according to national dietary surveys in 1995 and 2011 — 20121

In contrast, national dietary surveys can provide good estimates of changes in usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collected.

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.

Mean changes in intakes of added sugars from all sources, including discretionary sugars and sugars that were added to processed foods, in Australian children (aged 2 — 18 y) according to national dietary surveys in 1995 and 2011 — 2012.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

In this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumption.

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) disaggregated ~ 4500 food items into basic foods to determine changes over time in relation to the basic food groups.

Furthermore, industry data on SSBs have been consistent with the dietary survey data showing that the contribution of sugars to SSBs has fallen by the same amount (− 17 %) over a similar time frame (27).

To assess the contribution of ultra-processed foods to the intake of added sugars in the US diet, the researchers drew on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination Survey (NHANES), an ongoing nationally representative cross sectional survey of US civiSurvey (NHANES), an ongoing nationally representative cross sectional survey of US civisurvey of US civilians.

When I was in medical school, I spent a summer in an Indian Reservation in the Upper Peninsula [of] Michigan and went to University of Michigan, and there we did a survey of nutrition and found that half of the population, adult population, was diabetic and that really fascinated me; and I wondered why, and we also used some dietary assessment methods and found that actually we could learn a lot about what people were eating were some fairly simple ways of measuring diet; and so in some ways I have spent the rest of my career trying to unravel some of those questions.

Participants also completed in - depth surveys about their medical records, lifestyle and dietary habits at the start of the study, after five years and after 10 years.

In addition to filling out a survey on their food consumption and use of dietary supplements, the participants had blood drawn for measurements of parathyroid hormone (PTH) and 25 - hydroxy vitamin D (25 - D).

The study, which compares the latest data from dietary surveys representing the various territories, shows that, of the 17 compounds analyzed, there is a great prevalence of «improvable» intakes of various micronutrients, especially iron, calcium, zinc, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, vitamin D and folic acid.

Then they linked the database to the findings of a nationally representative, one - day dietary recall survey involving more than 16,000 American adults.

In an editorial accompanying the study, Nita Forouhi, a researcher at the epidemiology unit of the University of Cambridge, said that the Chinese study has a number of strengths but that the dietary survey contained only «crudely measured» categories (red meat, fresh vegetables, fresh fruits) so it was unable to take into account other dietary habits that might have impacted the results, and that the quantity and strength of the chili consumed was also unknown.

Researchers examined data from the U.S. Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals, a nationally representative multi-stage sample of 16,103 people containing information about dietary intake, socioeconomic, demographic and health parameters surveyed from 1994 to 1996.

She is professor of statistics and former director of the Center for Survey Statistics and Methodology, where she led research and development for a national agro-environmental survey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical actSurvey Statistics and Methodology, where she led research and development for a national agro-environmental survey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical actsurvey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical activity.

Dietary surveys in Australia have indicated that most of us consume around 35 - to - 37 per cent of our dietary energy as fat, with about 40 per cent of this being saturatDietary surveys in Australia have indicated that most of us consume around 35 - to - 37 per cent of our dietary energy as fat, with about 40 per cent of this being saturatdietary energy as fat, with about 40 per cent of this being saturated fat.

But important as magnesium may be for keeping you healthy, U.S. Department of Agriculture dietary surveys show about half of all Americans are taking in less of it than they should.

In addition, some dietary surveys have suggested that a higher magnesium intake may reduce the risk of having a stroke [52].

In a dietary survey in the U.S. from 2003 - 2004, over 90 % of people ate less than the daily recommended amount of choline (14)!

Dietary surveys suggest that the majority of Americans are simply not getting enough magnesium from their diets alone.

Following a first of its kind survey, which assessed Irish athletes» dietary habits, sports nutrition knowledge and their attitudes in relation to current sports nutrition evidence, Flahavan's have commissioned a special publication compiled by independent nutrition experts, NutritionWise.

The authors» summary of the available evidence is very specific: «This analysis of apparent consumption, national dietary surveys and food [beverage] industry data indicates a consistent and substantial decline in total refined or added sugar consumption by Australians over the past 30 years [1980 to 2010]» (my bolding; p. 499 of PDF).

The problem of accuracy in dietary surveys.

Who are the «low energy reporters» in the dietary and nutritional survey of British adults?

Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988 - 91.

A survey of 1700 patients with hardening of the arteries, conducted by the famous heart surgeon Michael DeBakey, found no relationship between the level of cholesterol in the blood and the incidence of atherosclerosis.9 A survey of South Carolina adults found no correlation of blood cholesterol levels with «bad» dietary habits, such as use of red meat, animal fats, fried foods, butter, eggs, whole milk, bacon, sausage and cheese.10 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.11

The famous fruit has a proven ability to spot - reduce belly fat, lower cholesterol, squash hunger and help you make better dietary choices, according to the National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC).

In a survey of 3,300 children aged 6 - 12 years from five continents, thyroid glands were twice as large in children with high dietary iodine intake (about 750 mcg per day), compared with children with more normal iodine intake.

A survey of the relation fecal weight and dietary habits and lifestyles.»

In the United States, the National Health and Nutrition Examination Survey (NHANES) has investigated habits of using dietary supplements in context of total nutrient intakes from the diet in adults and children.

As a guideline, the US Dietary Reference Intake (DRI) / Recommended Dietary Allowance (RDA) for protein is 46 grams each day for adult women and 56 grams each day for men, while the National Health and Nutrition Examination Survey found that the average American male consumes 102 grams of protein per day and the average female eats about 70 grams.

The intake of dietary fiber among people living in Western countries remains low, and according to the Third National Health and Nutrition Examination Survey (NHANES), it averages 17 g per day in the United States.24 Although patients with diabetes are advised to increase their intake of dietary fiber, in the NHANES study, their average daily intake was found to be only 16 g. 24 Why the intake of dietary fiber in patients with diabetes remains low — despite its well - documented effect of lowering plasma cholesterol concentrations — remains unexplained.

In fact, dietary survey data show that average U.S. adult men eat more than twice the amount of phosphorus that they need each day.

Dietary Supplement Recommendations By Saskatchewan Chiropractors: Results Of An Online Survey Chiropractic & Manual Therapies 2013 (Mar 7); 21 (1): 11 ~ FULL TEXT All of the respondents (100 %) indicated providing nutritional advice or counselling to patients, while nearly all (99 %) indicated providing dietary supplement recommendations to paDietary Supplement Recommendations By Saskatchewan Chiropractors: Results Of An Online Survey Chiropractic & Manual Therapies 2013 (Mar 7); 21 (1): 11 ~ FULL TEXT All of the respondents (100 %) indicated providing nutritional advice or counselling to patients, while nearly all (99 %) indicated providing dietary supplement recommendations to patientOf An Online Survey Chiropractic & Manual Therapies 2013 (Mar 7); 21 (1): 11 ~ FULL TEXT All of the respondents (100 %) indicated providing nutritional advice or counselling to patients, while nearly all (99 %) indicated providing dietary supplement recommendations to patientof the respondents (100 %) indicated providing nutritional advice or counselling to patients, while nearly all (99 %) indicated providing dietary supplement recommendations to padietary supplement recommendations to patients.

The aim of the study was to compare average dietary GI and glycemic load (GL), and contributing carbohydrate foods, in the 2 most recent national dietary surveys.

In 2003 - 2004 and 2005 - 2010, 93 % and 88 % of participants participated in second dietary surveys through the telephone interviews 3 to 10 days after mobile examination center interviews.

Participants were asked to report the hours spent per week on moderate (eg, brisk walking) and vigorous (eg, strenuous sports and jogging) exercise, then the total hours of metabolic equivalent tasks per week were estimated on the basis of the metabolic equivalent task score assigned to each activity.15 Dietary variables were assessed using a validated semiquantitative food frequency questionnaire.12 Mental health was assessed using the 36 - Item Short - Form Health Survey in the 1996 questionnaire.

According to a US national survey, the average dietary intake of vitamin B12 is 5.4 μg / day for adult men and 3.4 μg / day for adult women.