Sentences with phrase «dietary trials with»

Dietary trials with novel protein sources such as rabbit, venison, duck and buffalo are often tried during the beginning of treatment, as many pets have been found to have a dietary component to their symptoms.

There have been some dietary trials with individuals w / SIBO that have shown the low FODMAP diet helps with symptom management (de Roest 2013)-- but these are short term trials.

Not exact matches

That's just one of the reasons FloraGLO is trusted most by doctors — based on the results of the National Disease and Therapeutic Index syndicated report among physicians who recommend a dietary supplement with lutein for eye health between September 2009 and September 2010 — and is the brand being used in the National Eye Institute's AREDS 2 trial.

In the randomized controlled trial, 38 men with abdominal obesity followed a dietary pattern high in either carbohydrates or fat, of which about half was saturated.

It typically takes many years to initiate such trials because of the stringent safety testing that must be done before testing in humans begins, but Reynolds said it may be possible to move faster as the therapy only involves modifying a patient's dietary intake and supplementing with a medium - chain triglyceride oil, both of which have no known side effects.

A systematic review and meta - analysis of all available clinical trials found that people felt 31 per cent fuller after eating on average 160 grams of dietary pulses compared with a control diet, according to senior author Dr. John Sievenpiper of St. Michael's Hospital's Clinical Nutrition and Risk Factor Modification Centre.

However, as a physician, I strongly urge patients to wait for the results of the clinical trial and to discuss all dietary and supplemental changes with their doctors.»

These unfavorable effects of n - 6 LA shown in the SDHS are consistent with two other randomized controlled trials, in which experimental dietary conditions selectively increased n - 6 LA in the place of SFAs by replacing animal fats and common margarines with corn oil.50 51 Together, these three trials provide a rare opportunity to evaluate the specific effects of increasing n - 6 LA without confounding from concurrent increases in n - 3 PUFAs.

A Translational Worksite Diabetes Prevention Trial Improves Psychosocial Status, Dietary Intake, and Step Counts among Employees with Prediabetes: A Randomized Controlled Trial.

«Dietary calcium intake is not associated with risk of fracture, and there is no clinical trial evidence that increasing calcium intake from dietary sources prevents fractures,» the study authorsDietary calcium intake is not associated with risk of fracture, and there is no clinical trial evidence that increasing calcium intake from dietary sources prevents fractures,» the study authorsdietary sources prevents fractures,» the study authors write.

In a randomized controlled trial published in BMC Medicine, depression sufferers with poor dietary habits were divided into two groups.

27 Studies cited by the 2010 DGAC Report demonstrate varied metabolic responses to lowered dietary saturated fat, with certain subpopulations exhibiting adverse rather than improved health outcomes.3 Two recent comprehensive meta - analyses indicate that saturated fat is not linked to heart disease.28, 29 In fact, in a definitive review of forty - eight clinical trials, with over sixty - five thousand participants, the reduction or modification of dietary fat had no effect on mortality, cardiovascular mortality, heart attacks, stroke, cancer, or diabetes.30 Yet, avoiding saturated fat remains a cornerstone of national dietary guidance.

«In summary, randomized controlled trials that lowered intake of dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by?

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Long term experience 1981 High carbohydrate high in fibre diet in diabetes 2004 Dietary management of diabetes mellitus in India and South East Asia 2014 Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Again, data from randomized clinical trials in children as young as 7 months of age have demonstrated that these dietary recommendations are safe and do not interfere with normal growth, development, and sexual maturation.44, 46,48

The new SMILES trial was presented at the conference: the first randomized controlled diet depression study where ONE THIRD of the dietary intervention group saw improvements in their depression and anxiety symptoms by switching from processed / junk food to real food with no specific dietary restrictions.

In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat).

In humans, data collected from 38 different trials of food consumption that used widely varying intakes of protein, from 8 to 54 % of energy, showed: «Percent dietary protein was negatively associated with total energy intake (F = 6.9, P < 0.0001) irrespective of whether carbohydrate (F = 0, P = 0.7) or fat (F = 0, P = 0.5) were the diluents of protein.

The scientist in me hopes to see randomized, controlled trials comparing the ability of raw milk, pasteurized milk, UHT - treated milk, and milk - free diets to prevent and treat asthma, and comparing their effects with and without other nutritional treatments, such as the inclusion of liver, bone broth, and other nutrient - dense foods, and dietary or lifestyle interventions aimed at increasing the metabolic rate.

EVEN CONDITIONS where DRUGS FAIL are seeing vast improvement with DIETARY CHANGE (Autism [Whiteley 2017 gluten and casein free, ketogenic] and Alzheimer's: [Bredesen's Approach reversing early onset AD][MIND Diet and Cognition Prevention, 2017, 3 year trial][Multicultural Healthy Diet 2017, 27 month trial]-RRB-.

I have learned through my own trial and error, along with professional and educational experience, the dietary fat is actually the healer.

[5:01]-- Research paper; Glycemic variability — assessing glycemia differently and the implications for dietary management of diabetes by Jeannie Tay, Campbell Thompson, and Grant D. Brinkworth [6:47]-- Continuous glucose monitoring [8:29]-- Methods to diagnosis diabetes [9:29]-- Associated health issues with glucose variability [10:13]-- CSIRO study; Comparison of low - and high - carbohydrate diets for type 2 diabetes management: a randomized trial [10:43]-- The National Health and Medical Research Council (NHMRC)[14:34]-- The breakdown of macronutrients between the low carb and the high carb arm of the study [18:47]-- The outcomes of the study [22:52]-- How to approach reducing medication on a low carb diet [26:44]-- CSIRO announcement based on this study?

Of course, funding clinical trials is often cost - prohibitive and pharmaceutical industry investors, with legally - binding fiduciary obligations to shareholder interests, have little fiscal incentive to devote resources to dietary protocols for which market exclusivity is an impossibility.

[124] Future demonstration of efficacy from use of dietary supplements requires high - quality clinical research using rigorously - qualified products and compliance with established guidelines for reporting of clinical trial results (e.g., CONSORT guidelines).

Furthermore, our finding that obtaining an adequate sleep duration reduced overeating and consumption of fats and carbohydrates, combined with findings of reduced fat loss during a caloric restriction regimen when obtaining insufficient sleep (42) indicates clinical trials are needed to determine whether sleep is a modifiable risk factor that can assist weight loss and maintenance programs to improve dietary habits and metabolic health.

Eugene Fine was also there with a poster on his just published pilot study on ketogenic diets and cancer — «Targeting insulin inhibition as a metabolic therapy in advanced cancer: A pilot safety and feasibility dietary trial in 10 patients.»

The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: Rationale and design of the FLAX - PAD randomized controlled trial.

Although short - term randomized clinical trials have shown a beneficial effect of high protein intake, 3,4,20,21 the long - term health consequences of protein intake remain controversial.8,9,22 - 25 In a randomized clinical trial with a 2 - year intervention, 4 calorie - restricted diets with different macronutrient compositions did not show a difference in the effects on weight loss or on improvement of lipid profiles and insulin levels.26 When protein is substituted for other macronutrients, the dietary source of protein appears to be a critical determinant of the outcome.

In a prospective, randomized, controlled trial with a low fat and a low fat plus high Dietary Fiber groups, the group consuming high Dietary Fiber exhibited a greater average reduction (13 percent) in serum total cholesterol concentration than the low fat (9 percent) and the usual diet (7 percent) groups (Anderson et al., 1992a).

We excluded trials concerning calcium and vitamin D given together with a placebo comparator (trials were only eligible if vitamin D was given to both intervention and control groups, because vitamin D supplementation has been associated with decreased mortality17); trials in which calcium was administered in the form of dietary modification or a complex nutritional supplement; and trials in which most participants had a major systemic disease other than osteoporosis.

There is an ongoing debate concerning whether dietary fat affects obesity, with some researchers69 contending that a decrease in energy from fat is associated with a reduction in weight; another view is that the relation between dietary fat and obesity is unconvincing or, at best, weak.70 Controlled clinical trials of free - living subjects are needed to resolve this debate.

Overweight treated with energy restriction and a dietary fibre supplement: A 6 - month randomized, double - blind, placebo - controlled trial.

A review of the oat bran and bean fiber intervention trials where Dietary Fiber supplementation was combined with a low fat diet shows that reductions in serum total choles - terol concentrations ranged from 8 to 26 percent (Anderson and Gustafson, 1988; Anderson et al., 1984a, 1984b; Judd and Truswell, 1981; Kirby et al., 1981).

Increasingly, clinical trials and interventions that use dietary treatments with nutritional characteristics similar to those found in preindustrial and preagricultural diets have confirmed the beneficial health consequences predicted by the template of evolutionary discordance theory.

Over the course of a couple decades of trial and error with my food choices, reading everything I can find, and obtaining the guidance of a naturopath to help me develop my dietary choices, I've found a good mix of dos and don'ts to follow.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

The second method of diagnosis is a therapeutic trial involving administration of particular drugs, along with certain dietary changes.

While flea allergies are relatively easily diagnosed with physical examination, and food allergies through hyposensitization trials with prescription food products and dietary controls, environmental allergies are best diagnosed through blood testing, a service we provide with an allergist of greater than 40 years experience.

Dietary intervention in patients with gestational diabetes mellitus: a systematic review and meta - analysis of randomized clinical trials on maternal and newborn outcomes

No dose - response studies have been reported previously, and there is poor understanding of the duration of treatment necessary to produce an effect.2 - 4 Randomised controlled trials have investigated a range of folate doses from 200 to 5,000 mcg / day with varying findings.3 - 4 Folic acid and vitamin B12 are unlikely to be an effective short - term intervention for preventing depression in doses that can be recommended as a dietary supplement.

Adolescents with diabetes are at increased risk for eating disorders and disturbed eating behavior because the diabetes regimen sets in motion a pattern of dietary restraint (Marcus & Wing, 1990), and because intensive insulin therapy has been associated with weight gain (Diabetes Control and Complications Trial Research Group, 1988).