Effects of
different cooking methods on nutritional and physicochemical characteristics of selected vegetables.
Effect of
Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables.
Effect of
different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen Brassica vegetables.
Not exact matches
Bia was able to test the rice syrup alongside two
different ELISA
methods, one using the R5 antibody and the other using the Skerritt antibody (a monoclonal antibody for gluten detection that can be used
on a variety of
cooked and uncooked foods).
I would love to know if you have any ideas
on additions or deletions or
different cooking methods that you use.
Here is a great blog post
on how to
cook farro — it explains 3
different methods and a little background
on this tasty little grain (I found this post to be really informative!).
The bulk of the book though focuses
on different methods of
cooking (grilling, poaching, frying, etc.).
An exact measurement is not easy to specify because your finished product may be
different in volume than ours, depending
on how long it was
cooked or your
method of preparation.
The texture of the puree will be
different depending
on the
cooking method.
Chris Kresser has written a report going over the pros and cons of various
cooking methods for
different types of food, mainly focusing
on nutrient retention and potential for health risks.
Scientists from Mushroom Technological Research Center of La Rioja (CTICH) aimed to evaluate the influence of
different cooking methods (boiling, microwaving, grilling and frying)
on proximate composition, betaglucans content and antioxidant activity of four cultivated mushrooms species.
Effect of
different air / steam convection
cooking methods on turkey breast meat: Physical characterization, water status and sensory properties.
I go through spurts of
cooking with
different methods depending
on the season.