Not exact matches
All
ovens heat at
different temps so be diligent about checking your bird at least 1/2 hour before you think it should be done according to the directions.
I know every
oven is
different but I was wondering if I aught to increase the
temp next time (and there WILL BE a next time: — RRB - and reduce the time back to 15 minutes?
It was only after the rolls were cooling that I realized the
oven temp and length of baking time for the HWGB were
different from the instructions for the L&AB.
I admire your perseverance... Since every
oven is
different, getting your loaf to the right internal
temp may take a bit longer... you might try leaving it in for few minutes longer next time.