Sentences with phrase «digestibility of milk proteins»
Alm, L; Effects of Fermentation on Curd Size and Digestibility of Milk Proteins in Vitro of Swedish Fermented Milk Products; Journal of Dairy Science; 1982: 65: 509 - 514
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The absorption rates of individual amino acids are highly dependent on the protein source; for example, the digestibilities of many amino acids in humans, the difference between soy and milk proteins [9] and between individual milk proteins, beta - lactoglobulin and casein.