Sentences with phrase «dip cookie balls»

- Place sheets in freezer and let chill for 30 minutes - Melt chocolate candy coating in a double boiler or in microwave according to package directions - Dip cookie balls into candy coating to cover.

- Dip cookie balls into candy coating to cover.

Using the 2 forks method, dip each cookie ball one at a time into the dark chocolate, making sure to coat completely.

Not exact matches

You can dip your fingertips in cool water and press the ball of dough into a flat circle for each cookie.

Make it as a spreadable dip OR enjoy them rolled into little bite - sized cookie balls.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Dip ganache ball into melted chocolate with fork and let cool on parchment or wax paper or Silpat mat placed on cookie sheet.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick treat place them in the freezer for about 5 to 10 minutes.

Form small balls, dip into black sesame seeds and place on cookie sheet.

When cookie balls are firm, melt chocolate for dipping.

Then dip each ball into the chocolate and put on a cookie sheet and sprinkle with sprinkles.

I refrigerated the mixture to let it firm up then scooped it into balls using my little cookie scoop, rolled them smooth, and dipped them in some leftover chocolate.

Add sprinkles to the dough plus an extra layer to the top by dipping the flattened balls of cookie dough into a plate of sprinkles before baking them in the oven.

Once melted, remove from heat and dip each ball into the chocolate with a spoon and return to plate or cookie sheet.

Chocolate dipped Peanut Butter balls, Heath Toffee and skillet cookies it's just not Christmas in this house until these favorites get made

they are made from cream cheese and smashed oreo cookies, rolled in to balls (like truffles) then cooled and dipped later in either almond bark (ick) or white chocolate.

Anyhow, I had a bunch of cookies leftover and was reminded of a confection an aunt made a few Christmases ago that involved rolling balls of Oreo cookie crumbs mixed with cream cheese and dipping them in chocolate.

Dip the frozen cookie dough balls into the chocolate and place back on the silpat or parchment.

When all peanut butter balls have been dipped put the cookie sheets into the refrigerator until the chocolate is completely set.

For deserts, think pink or red rice krispie treats or popcorn balls, red colored cookie dough or colored chocolate for dips.

One at a time, dip the coconut balls into the chocolate, tap off the excess and place the chocolate covered truffles onto a wire rack on on a clean cookie sheet lines with wax paper.

Using a teaspoon cookie scoop or a melon baller, first dip the scoop in the hot water and then scoop out a round of batter.

When you're ready to dip the cookie dough balls, remove just a few from the freezer at a time so they don't soften up too much.

I dipped half of the cookie ball into the blue colored chocolate, then allowed it to set before dipping the other half into the green or red colored chocolate.....