Sentences with phrase «dip in a bread bowl»

I had seen a version of Hoagie Dip in a bread bowl but I decided to put my own spin on it by mimic - ing a traditional Seven Layer Dip with Hoagie flavors instead.

Not exact matches

And Jesus, through a roundabout way of dipping bread in a bowl, indicated that it was Judas.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

You can also eat the bread bowl that the dip is in!

Since I usually serve the dip with bread anyway, baking the dip right in a bread bowl made total sense and eliminates the need to clean a baking dish after it's eaten.

You can serve this dip hot, cold, in a bread bowl, or with some carrots and gluten free crackers on the side.

Then scoop the dip into a beautiful bowl, put on a table with some sliced bread or crackers on the side, and dig in when you have a time.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

My mother - in - law always uses a pumpernickel bread bowl to house spinach - artichoke dip!

place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!

Another awesome way to enjoy this recipe is to omit the bread, bake all the ingredients in an oven - safe bowl, and serve as a dip with tortilla chips!

Beat 1 egg in a bowl and add about 1/4 cup of bread crumbs in another, dip a thick circular piece of goat cheese in the egg and then coat it well with the breadcrumbs

Serve the Greens and Beans in large bowls topped with shredded Parmigiano - Reggiano cheese and crusty bread for dipping in the broth.

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Just mix a little milk in with your egg in a bowl, add some cinnamon, dip your bread and stick in a frying pan or griddle.