Sentences with phrase «dip the chicken breaststripsin»

«This is a hand - breaded, fresh - dipped chicken restaurant,» McKillips says.

Dip the chicken breaststripsin the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.

Most recipes for pan-fried or oven - fried chicken call for dipping chicken pieces in beaten egg and then in flour before frying.

Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.

Dip chicken into bowl of Italian bread crumbs to coat.

Dip each chicken breast into the sour cream mixture, then into the Cheez - Its so that they adhere and form a crust.

Set up your kitchen island or counter so that you can dip each chicken breast into the flour mixture, then into the egg and finally into the breadcrumbs.

Dip chicken pieces into milk and then dredge both sides in flour mixture.

And what are you going to dip your chicken wings in?

Dip each chicken breast halve in the egg mixture, shake off excess, then dip in the bread crump mixture on both sides.

Dip the chicken pieces in the egg, and then add to the bag with the flour mixture and shake well to coat evenly.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

One by one, dip chicken breast tenders into flour, then coat in egg, then cover in tortilla chip crust.

Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

Your method only instructs to dip chicken in flour, buttermilk then flour again.

You can also just dip the chicken into this mixture, rather than marinate it.

Beat the egg with a fork until the yolk and egg white have blended, then dip the chicken in the egg wash.

Dip chicken breasts in beaten egg, then in bread crumb - cheese mixture to coat.

Dip the chicken in the egg then into the bread crumbs, patting them on with your hands.

Dip the chicken breasts in egg and transfer to the crumb mix.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

Dip the chicken in the egg mixture then the panko, making sure to coat evenly.

To assemble the wings, dip the chicken in the wing - buttermilk mixture, then dredge through the crumbs.

Dip the chicken in a beaten -LSB-...]

Dip the chicken in the batter, letting the excess drip back into the bowl.

Combine the cheese with the flour, dip the chicken in the seasoned flour and shake off any excess.

I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.

Dip chicken into flour, shake off excess, then dip into egg mixture, then press into breadcrumb mixture to get nice thick coating.

Double dipping this chicken in flour before dipping into the buttermilk makes the skin extra crispy.

We dipped the chicken pieces in water, shook it, put it in the flour mixture, sifted the flour and coated the chicken again.

Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.

Spanish Quail & Proscuitto Croquettes Prawns with Garlic, Herbs and Wine (f)(v) Chicken with Garlic & White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in Wine, Garlic & Thyme (f) Prawns in Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)

Dip chicken into the cornstarch to coat, then dip into the eggs.

Dip chicken in mayonnaise mixture.

My daughter loves dipping her chicken in the homemade ketchup too.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating.

Place dressing in a dish to dip chicken satay.

In a lot of the recipes, the «dredge» that you dip the chicken in before the coconut contains eggs and I was thinking of how I can make this recipe WITHOUT using eggs.

Dip the chicken in the egg mixture and place in the frying pan with a fork.

Dip chicken in egg mixture, allowing excess to drip off then toss bread crumb mixture.

Dip each chicken wing into the egg mixture, and then into the flour mixture.

Dip the chicken tenderloins in the egg and then coat with the seasoned bread crumbs.

Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

To «dredge,» pour the flour into a shallow dish and dip each chicken breast into the flour, shaking off any excess flour and gently coating each of them in the mixture.

I tweaked the recipe a little to dip the chicken in flour and egg before dredging through the bread crumbs.

Dip chicken in oil mixture and then in bread crumb mixture.

Dip the chicken in the egg, then dredge in the flour mixture.

Then dip chicken into the egg to coat.

Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely.

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil - lined rimmed baking sheet or broiler pan.