Utilizing
my diploma in culinary arts and three years» extensive experience in hospitality industry, I would be able to contribute to the efficiency of Great Wolf Lodge.
HIGHLIGHTS • Over a decade of experience working as a Cook •
Diploma in Culinary Arts • Highly skilled in undertaking menu planning with the chef • Hands on experience in overseeing and participating in the preparation and cooking of main meals • Familiar with safety precautions needed to be undertaken while cooking and performing other kitchen related tasks
Not exact matches
Education: Bachelor of
arts in environmental ethics and philosophy from the University of Toronto and a nutritional
culinary management
diploma from George Brown College
Culinary Arts Diploma, Associate of Applied Science
in Culinary Arts
Many teachers have just a high school
diploma, the BLS says, but they have significant work experience
in the fields of automotive repair,
culinary arts or similar occupation.
After obtaining an associate's
in culinary arts I attended a
diploma course on personnel management and leadership which is bound to support me further
in this role.