Directions Slice the zucchinis in half lengthwise.
Not exact matches
1/2 lb bite sized pasta cooked according to package
directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions,
sliced into half circles 2 medium
zucchini, cut into bite sized chunks 8 oz portabello mushrooms,
sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil
Soba noodles, cooked according to package
directions, room temperature Avocado,
sliced Zucchini,
sliced Cucumber,
sliced Carrot
slices, made with peeler Mushrooms,
sliced (optional) Tomato, large dice (optional) Arugula, watercress, pea shoots, or other greens
Ingredients:
zucchini,
sliced into 1 / 2 - inch - thick rounds or
slices Parmesan cheese, freshly grated olive oil
Directions:... Continue Reading →
Ingredients: Cooking spray 2
zucchini, thinly
sliced Salt 1/4 cup chickpea flour (or all - purpose for non-gluten-free) Pepper 2 tablespoons finely chopped fresh Italian parsley 3 tablespoons grated Parmigianno 1 egg 2 tablespoons water
Directions: 1.
Ingredients, serves 1 1 — 2
zucchinis, spiralized 10 or so cherry or grape tomatoes, halfed 6 or so mushrooms,
sliced Basic vegan pesto: 1/4 cup cashews 1 garlic clove, minced 1 small container of basil (about a cup) Olive oil Sea salt
Directions ---LSB-...]
This yummy vegan recipe recommended by Dr. Oz was featured in AARP Magazine: Ingredients 1 tablespoon olive oil 3 tablespoons chopped red onion 1 clove garlic, finely chopped 6 brown mushrooms,
sliced 1/2 cup thinly
sliced zucchini 1/2 small red bell pepper, thinly
sliced 1/4 teaspoon black pepper 1 whole wheat pita, warmed,
sliced in half
Directions 1.