A good tracking system would include pathogen profiles in a global database, according to Jorgen Schlundt,
director of food safety, zoonoses and foodborne diseases at the World Health Organization headquartered in Geneva, Switzerland.
The closure left many federally funded scientists unable to attend international meetings, says Caroline Smith DeWaal,
director of the food safety program for the Center for Science in the Public Interest.
Not very appealing,» says Caroline Smith DeWaal,
director of food safety at the Center for Science in the Public Interest in Washington, D.C. «Treated sewage may be used in certain water systems that then are used for irrigation.
«We are pleased to announce Tracy Favre as the new Director of QAI, Inc.,» said Sarah Krol, Global Managing
Director of Food Safety Certification for NSF International.
Not exact matches
«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and
director of sustainable agriculture at the Center for
Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive
Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman
of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman
of the Board
of Directors, Nestlé Nguyen Xuan Cuong, Minister
of Agriculture and Rural Development, Vietnam Michael La Cour, Managing
Director, IKEA
Food Services AB Wiebe Draijer, Chairman
of the Executive Board, Rabobank Shenggen Fan,
Director General, International
Food Policy Research Institute Peter Freedman, Managing
Director, The Consumer Goods Forum Louise Fresco, President
of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and
Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative
of the Netherlands to the UN Organizations for
Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman
of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder
of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman
of the Executive Committee, Sodexo Esben Lunde Larsen, Minister
of Environment and
Food, Denmark José Antonio Meade, Minister
of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister
of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman
of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing
Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department
of Agriculture Senzeni Zokwana, Minister
of Agriculture, Forestry and Fisheries, Republic
of South Africa
Gwendolyn Wyard is OTA's regulatory
director of organic standards and
food safety.
WASHINGTON, DC — Dr. Leon Bruner, Chief Science Officer
of the Grocery Manufacturers Association (GMA), today announced that Glenn Black, GMA's
Director of Science Operations,
Food Protection, has been selected to chair the newly formed
Food Safety Preventive Controls (FSPC) Alliance Steering and Executive Committee.
«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles
of food science,
food safety and spoilage, shelf life extensions, packaging, nutritious
food product development, commercialization and so much more,» RCA Executive
Director Suzanne Bohle described.
Dr. Thesmar currently serves as the Chair
of the Board
of Directors of the Partnership for
Food Safety Education.
As
Director of Agricultural Services Dave oversees programs and Staff that work directly with farmers to aid in production, marketing, business planning and
food safety challenges.
Dale Morton, previously Senior
Director of Global
Food Safety for PepsiCo, Inc., will receive the 2016 Grocery Manufacturers Association (GMA)
Food Safety Award at the International Association for
Food Protection's Annual Meeting this August.
Director, Center for
Food Safety Institute
of Food Science and Engineering, University
of Arkansas
«This is the final step in what has been a very long journey to improved
food safety for individuals with celiac disease and other gluten - related disorders,» says Alessio Fasano, MD,
director of the Center for Celiac Research at MassGeneral Hospital for Children.
Craig Drinkwater,
director of «Those objectives are to consistently provide the sales: «We take painstaking efforts to do everything right; we highest - quality
food products to our customers in a never sacrifice quality, freshness manner that assure freshness,
safety and great taste,» or
safety for any purpose.»
Jack Brewer, Chief Executive Officer
of The Brewer Group, Inc. and Founder / Executive
Director of The Jack Brewer Foundation stated, «I am extremely honored to partner with RiceBran Technologies and work together to enhance awareness
of their revolutionary proprietary and patented products, while helping bring global
food safety and security across the world through our various collaborative initiatives.»
Previously she served as Quality Assurance Manager for PetSmart's own
food and treat brands,
Director of Technical Services for MarketFare Foods, as Quality Assurance Manager for other meat and RTE refrigerated and frozen
food processors, and as a
food safety auditor.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive
Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman
of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman
of the Board
of Directors, Nestlé Wiebe Draijer, Chairman
of the Executive Board, Rabobank Shenggen Fan,
Director General, International
Food Policy Research Institute Peter Freedman, Managing
Director, The Consumer Goods Forum Louise Fresco, President
of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and
Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative
of the Netherlands to the UN Organizations for
Food and Agriculture Selina Juul, Chairman
of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior
Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing
Director, IKEA
Food Services AB Michel Landel, Chief Executive Officer and Chairman
of the Executive Committee, Sodexo Esben Lunde Larsen, Minister
of Environment and
Food, Denmark José Antonio Meade, Minister
of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary
of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman
of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing
Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department
of Agriculture Senzeni Zokwana, Minister
of Agriculture, Forestry and Fisheries, Republic
of South Africa
Director, Global
Food Safety, Marriott International), Chris Demery (Vice President, Applications, Bloomin» Brands, Inc.), James Houser (Vice President
of Administration, Delaware North), John Metz, Jr. (Executive Chef, President and Co-Founder, Sterling Hospitality), Christopher Pappas (CEO, Pappas Restaurants, Inc.), and C.W. Craig Reed (
Director of Food & Beverage, Broadmoor Hotel).
Authorities have launched research to assess the possible health impacts
of the chemical in the infant
food containers, Xinhua reported Li Ning, deputy
director of the nutrition and
food safety institute under the Chinese Center
of Disease Control and Prevention Center, as saying.
Dr Yordan Voynov was announced as the newly appointed
director, along with his deputies Dr Tencho Tenchev, chief health
safety inspector at the Health Ministry; Dr Ventsislava Taseva, head of the Agriculture Ministry's Directorate for Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Se
safety inspector at the Health Ministry; Dr Ventsislava Taseva, head
of the Agriculture Ministry's Directorate for
Food Safety; and Anton Velichkov, Head of the Agriculture Ministry's Plant Protection Se
Safety; and Anton Velichkov, Head
of the Agriculture Ministry's Plant Protection Service.
Now, a committee
of the Institute
of Medicine, through the
Food and Nutrition Board, is conducting a 24 - month study
of the
safety procedures for evaluating the new ingredients, according to Paula Trump, senior program officer and
director of the study.
«It is clear that the complex array
of federal
food safety programs doesn't adequately protect America's schoolchildren,» said Caroline Smith DeWaal,
food safety director of the Center for Science in the Public Interest, a consumer advocacy group.
A review
of all the commercial organic formulas on the market by Charlotte Vallaeys, former
Director of the Farm and
Food Policy at the Cornucopia Institute and now a Senior Analyst within the Consumer
Safety and Sustainability Program, concludes that Baby's Only Organic by Nature's One has the least amount
of toxins.
«The levels that we are detecting are extremely low,» said Dr. Stephen Sundlof,
director of the FDA's Center for
Food Safety and Applied Nutrition.
Ruth Jonen,
food services
director for Palatine Township High School District 211 in Chicago's northwest suburbs, defended the quality and
safety of foods served in schools, saying they «by and large use the same
food distributors as the restaurant down the road.»
Dr. Kevin R. Roberts, Assistant Professor and
Director, Kansas State University, The Center
of Excellence for
Food Safety Research in Child Nutrition Programs (Manhattan, KS)
«Addressing
Food Safety in School Produce Purchasing» will feature Julie Skolmowski (MPH, RD, SNS)
Food Safety Specialist, Office
of Food Safety, USDA
Food & Nutrition Service; Loren LaCorte, USDA Farm to School Lead Team, Child Nutrition Division, USDA
Food & Nutrition Service; Stewart Eidel, Section Chief, Professional Development & Technical Assistance, School & Community Nutrition Programs Branch, Maryland Dept.
of Education; Sarah Trist (MS, RD), Program Specialist, Maryland State Dept.
of Education; Dian Duncan - Goldsmith (MS, RD, LD),
Director of Food Service, Iowa City Community School District.
Quoted in the New York Times, Andrew Kimbrell, executive
director of the Center for
Food Safety, said his group would seek to have the decision reversed based on the alleged inadequacy
of the environmental impact statement on which the USDA relied in making its decision.
Taking into account resolution WHA56.23 on the joint FAO / WHO evaluation
of the work
of the Codex Alimentarius Commission, which endorsed WHO's increased direct involvement in the Commission and requested the
Director - General to strengthen WHO's role in complementing the work
of the Commission with other relevant WHO activities in the areas
of food safety and nutrition, with special attention to issues mandated in Health Assembly resolutions,
Besides Nowotny, participants include first author Bernhard Seidel,
director of the Technical Office
of Ecology and Landscape Assessment, as well as the Austrian Agency for Health and
Food Safety (AGES), headed by Franz Allerberger.
«The law requires that a
food safety plan be written up and that the farms keep a record
of the way it is administering the plans,» said Alexis Baden - Mayer, political
director of the Organic Consumers Association, a nonprofit advocacy group.
Some shrimp grown in Southeast Asian factory ponds, for instance, are doused with toxic antibiotics outlawed here, according to Michael Doyle,
director of the University
of Georgia's Center for
Food Safety.
«Like it or not, pesticide use is an integral part
of our
food production and public - health programs,» said Monty Eberhart,
director of product
safety management at Bayer CropScience, in a presentation to a panel from the National Academy
of Sciences this past January.
The group that came up with these recommendations met «more than a few times» over the course
of a year, says Kazuaki Miyagishima,
director for
food safety, zoonoses, and foodborne diseases at WHO, and a member
of the panel.
Such
safety limits are based on long - term consumption of these foods, says William McCarthy, deputy director of the radiation protection program within the Environment, Health and Safety Office at the Massachusetts Institute of Technology (MIT) in Camb
safety limits are based on long - term consumption
of these
foods, says William McCarthy, deputy
director of the radiation protection program within the Environment, Health and
Safety Office at the Massachusetts Institute of Technology (MIT) in Camb
Safety Office at the Massachusetts Institute
of Technology (MIT) in Cambridge.
«Monsanto has recognized that consumers have made a choice to avoid milk made with genetically engineered growth hormones,» said Andrew Kimbrell, co-founder and executive
director of the Center for
Food Safety in a statement.
«Developing contacts with Chinese stakeholders is crucial to the United States» ability to ensure the
safety of food and feed imported to the U.S. from China,» said Dr. Tim Herrman, state chemist and
director of the Office
of the Texas State Chemist and professor in the department
of soil and crop sciences.
The
Director of Quality Assurance and
Food Safety for Lesaffre — apparently the company that produces the yeast for Red Star — said that they have the yeast tested by a company called Eurofins in France and Des Moines, Iowa, and that 2016 results from the Iowa lab are less than the detection limit
of the equipment, 0.02 ppm (although they did not provide a copy
of the lab results).
But those small amounts
of trans fats can add up, said Susan Mayne,
director of the FDA's Center for
Food Safety and Applied Nutrition.
At the moment, the only way to protect yourself from becoming sick is to remain vigilant about safe handling and cooking, says Urvashi Rangan, Ph.D., toxicologist and executive
director of the Consumer Reports
Food Safety and Sustainability Center.
To address these concerns, we reached out to Francisco Diez - Gonzalez, Ph. D., professor and
director of the Center for
Food Safety at the University
of Georgia.
«Our actions are driven by our duty to protect the public health and our careful analysis
of the data and the emerging science,» Susan Mayne,
director of the FDA's Center for
Food Safety and Applied Nutrition, said in a statement on the proposed limit.
PDF download
of a
food safety resource for school nutrition
directors to create a culture
of food safety in their community.
As the first Executive
Director of Health Canada's Office
of Pediatric Initiatives, she focused on health and
food product
safety for children as well as pregnant and nursing mothers.
«With this new hardware, we have more control
of cooking temperatures, extrusion, sanitation and
food production
safety,» said Curtis Strahm,
director of extrusion applications at Wenger, the Americas, a
food processing manufacturing plant in Sabetha, Kan. «The grain - free trend continues to grow, and we have equipment that can more precisely deliver limited - ingredient products as well as overall healthier and highly nutritious
food mixtures.»
Colin O'Neil,
Director of Government Affairs at the Center for
Food Safety, said the bill also prevents states from regulating genetically modified crops, including measures that are designed to protect communities from exposure to pesticides.
Michael Landa, acting
director of the FDA's Center for
Food Safety and Applied Nutrition has said that «FDA monitoring has found that total arsenic levels in apple juice are typically low.»
During public testimony, Urvashi Rangan, Ph.D., executive
director of the Consumer Reports
Food Safety and Sustainability Center, urged the Board to allow streptomycin's exemption to expire on schedule.
«California, Arkansas and Missouri have passed laws creating state committees that review whether genetically engineered rice should be grown in the state,» notes Joe Mendelson, Legal
Director of the Center for
Food Safety.