Don't forget to
discard the lemongrass and chilies — you don't want to eat those!
Discard lemongrass stalks, kaffir lime leaves and kombu, if using.
Discard the lemongrass before serving the sauce.
Transfer the chicken and garlic to serving plates (
discard the lemongrass).
You can scoop out and
discard the lemongrass stalks now or leave them inside the broth.
Not exact matches
2 tablespoons minced
lemongrass * (from bottom 4 inches of about 3 stalks, tough outer leaves
discarded)
Remove the
lemongrass,
discard, and add the water and nuts to a blender.
Cut off and
discard top of
lemongrass, leaving a 6 - inch stalk, then smash stalk with side of a large heavy knife.
Remove
lemongrass, ginger and lime zest strips and
discard.
Remove and
discard the tough outer leaves, exposing the tender white center of the
lemongrass.
Tim and
discard tough base and skinny top leaves of
lemongrass stalks, then peel away tough outer layers.
Trim and
discard top and bottom ends of each
lemongrass stalk so you have 2 - or 3 - inch pieces of
lemongrass, then peel and
discard tough outer husks.
1
lemongrass stalk, flattened with a heavy knife and cut into 2 inch pieces (
discard the leafy green part)