-- In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup infused water (
discard any remaining water), and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.
Not exact matches
remove the chiles from the
water, halve them lengthwise, and scrape out and reserve the inside flesh,
discarding any
remaining seeds.
Discard 1 tablespoon of the
water left in each can, then add the
remaining water to the bowl.
In the commercial process which takes place entirely in a milling shop, the grits are washed by rubbing in
water, following which the germ and
remaining hulls are floated off and
discarded along with the
water.