Discard the rosemary sprig and remove the sauce from the heat.
Discard rosemary sprig, then pour over the cooled cake.
Discard the rosemary sprigs.
Discard rosemary sprigs when done and season to taste with a generous pinch of salt and fresh pepper.
Discard the rosemary sprigs and cinnamon sticks.
Not exact matches
Discard thyme and
rosemary sprigs from slow cooker.
Discard the lemon slices and
rosemary sprig.
Strip leaves off 1
rosemary sprig,
discard stem, and finely chop leaves.
Strain the sweet
rosemary water,
discarding the
sprigs.
Remove the Parmesan rind, bay leaf, and
rosemary sprig and
discard them.
Remove from the heat,
discard the bay leaf and
rosemary sprig, and pour the lentils into a 9 × 13 - inch baking dish.
Discard the lemon slices and
rosemary sprig.