Sentences with phrase «disease study found»

Not exact matches

A large 2014 study of more than 25,000 people with heart disease found that putting people on long - acting doses of vitamin B3 to raise their levels of «good,» or HDL, cholesterol didn't reduce the incidence of heart attacks, strokes, or deaths.

A review of more than 200 studies found that people who drank three or four cups of coffee per day were 19 % less likely to die from cardiovascular disease.

Most of the health benefits researchers have found have been in observational studies, meaning we don't know that drinking coffee is responsible for the reductions in disease risk.

A study published in the American Journal of Preventive Medicine found that the more time subjects spent sitting during the day, the greater their chances of dying from all causes, including cancer and heart disease.

A giant new study, reported in the New York Times, found that people who drank between three and five cups of coffee a day had a 15 percent lower risk of dying young from heart disease and several other medical conditions.

A stronger immune system: Another study found that taking daily cold showers increases the number of disease - fighting white blood cells.

Hall's coral studies focus on the effects of heat, acidification, and disease, which help scientists find and breed particularly resilient candidates for replanting on reefs.

The study authors found evidence that these plans could help the participants lose weight and even possibly prevent certain diseases.

Studies — including at least one clinical trial with 100 participants — have found that this diet can significantly alter signs of disease, reduce weight and body fat, lower blood pressure, decrease levels of biomarkers associated with cancer, and improve blood - sugar levels.

«A Centers for Disease Control and Prevention study found that from 1998 to 2008, leafy greens were associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.

The disease management program resulted in fewer hospital visits for workers, which was a significant factor in cost reduction, the study found.

There's also a South Korean study from a few years ago involving more than 25,000 people, which found that drinking moderate amounts of coffee each day was associated with having fewer of the early warning signs of heart disease.

Sitting on his patio at his summer house in Boulder, he pulls out his iPad to forward me an article on a new study from the Centers for Disease Control and Prevention that found that only about one in 10 Americans eats the recommended minimum five servings a day of fruit and vegetables.

One Swedish study cited by the Washington Post found the chronic stress of a bad boss was linked to an elevated risk of heart disease — and the longer you work for that person, the worse the problem seems to become.

In fact, countless studies have found that increased fruit consumption is tied to lower body weight and a lower risk of obesity - associated diseases.

To date, the majority of prospective studies have found no significant association between egg consumption and risk of coronary heart disease or stroke.

A study at Harvard University found that alternate - day fasting among mice, «protected mice from strokes, Alzheimer's and Parkinson's disease, and consistently extended their life spans by 30 percent.»

An unpublished Centers for Disease Control and Prevention (CDC) study confirms Florida State University criminologist Gary Kleck's findings of more than two million defensive handgun uses (DGUs) per year.

The study provides another example of the role of the microbiome — the collection of microbes found in and on the body — in health and disease.

The study found that sugar sweetened beverages contributed to 133,000 deaths from diabetes, 45,000 deaths from cardiovascular disease, 6,450 deaths from cancer.

A British study found that vegetarians are 32 percent less likely to to have heart disease issues, and they're also less likely to be diabetic and overweight.

A new study published in The Lancet medical journal has found a link to heightened stress and a greater risk of heart disease and stroke within three to four years.

But this statement is less reassuring since a careful British study found that if a mother was X-rayed during pregnancy, the child is about twice as likely to die of a malignant disease before its 10th birthday.11 Harrison Brown summarizes the problem:

Finally, studies have increasingly linked low levels of vitamin D to depression, dementia, Parkinson's disease, and PMS, so we'd love to include some of this nutrient, which is hard to find in nonfortified foods.

or more of garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....

Sayers adds, «Scientists also did a study of Native American plains Indians and found that while some died of tuberculosis and other infectious diseases, they never found any evidence of cancer or heart or stroke problems.

Another study found that maltodextrin impairs cellular antibacterial responses and suppresses intestinal antimicrobial defense mechanisms, leading to inflammatory bowel disease and other GI conditions that arise from an inappropriate immune response to bacteria.

Yet decades of studies have found that gluten - containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight.

For example, if you read a supposedly «scientific» statement such as: «red meat causes [fill in the blank with your most dreaded disease]» — do some further scrutiny and find out if indeed studies exist showing this, and how the food is defined that was used in the study.

«Taken together with previously established benefits of egg intake on HDL profiles, these findings further support the notion that eggs serve as a functional food to reduce cardiovascular disease risk in individuals with metabolic syndrome,» says Catherine Andersen, lead study author and PhD candidate at the University of Connecticut.

Lead researcher Dr Michael Macknin, of the Cleveland Clinic Children's Hospital in Ohio, said the findings of the study showed eating less meat and more plant - based foods could be «an effective lifestyle modification» to help reverse risk factors for heart disease.

A 2010 meta - study published in the American Journal of Clinical Nutrition looked at almost 350,000 people over a 23 year period and found no association between saturated fat and heart disease.

Several scientific studies have linked resveratrol, a polyphenol found in grape skins, to a reduced risk in neurodegenerative diseases such as Alzheimer's, among other health benefits...

A Drink Might Boost Cognition and Creativity, and Potentially Fight Off the Flu A study published in the Journal of Alzheimer's Disease finds evidence that adults who drink moderately and regularly have a higher chance of not only living longer, but doing so without developing dementia or other cognitive impairment...

Study Suggests a Little Wine May be Good for Your Kidneys: Moderate wine consumption could help keep the kidneys healthy, and may protect the heart in patients who already have kidney disease, according to new findings...

The study found that gluten itself may trigger gut symptoms and fatigue in individuals who do not have coeliac disease.

«The authors of this study acknowledge their findings do not show drinking beverages of any type causes chronic disease.

In fact, a 2012 review of 25 studies published in the European Journal of Nutrition found that full - fat milk does not increase the risk of cardiovascular disease or diabetes any more than low - fat options.

Several studies have shown that the antioxidants and other phytochemicals found in fruits and vegetables have a protective effect from cardiovascular disease, cancer and obesity.

The report cited a number of studies which have found saturated fats do not cause heart disease or obesity.

SUMMARY: Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.

Funded by Organic Valley, one of the largest cooperatives of organic dairy products, the study still has credibility, according to the Times, «experts not connected with the study said the findings were credible — though they noted that the role of milk in a healthy diet and the influence of fatty acids in preventing or causing cardiovascular disease are far from settled.»

The research paper stated as part of its findings: «The promising outcomes of this study strongly imply the possible use of VCO, not only as neuroprotective agents for those suffering from neurodegenerative diseases, but also as brain food.»

While studies examining effects of chia on blood sugar control are ongoing, the protein, heart - healthy fats, fiber, and antioxidants found in chia seeds are beneficial for people with diabetes — especially those who want to keep heart - disease risks low and achieve or maintain a healthy weight.

This systematic review and meta - analysis found substantial heterogeneity among studies of non-fermented and fermented milk consumption and mortality from all causes, cardiovascular disease, and cancer.

While studies have found that oats are safe for the vast majority of those with celiac disease, they can be contaminated by wheat, rye or barley during farming, processing and storage.

Additional meta - analysis studies corroborated these findings, showing that higher Kona consumption (2 — 4 cups per day) was associated with a reduced risk of death by all disease causes.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

• The monounsaturated fats — the good fats found in almonds have been shown in studies to not only reduce LDL cholesterol, but also lower the risk of heart disease.

The health benefits of these «superfoods» are the result of studies done on specific essential nutrients, that are known to prevent disease and improve immunity, and the foods that they can be found in, in large amounts.