Meanwhile,
dissolve coffee granules in hot water in a large mixing bowl.
Not exact matches
The smaller the
granules of your instant
coffee, the easier it'll
dissolve in your melted chocolate.
In another small bowl, whisk together hot water and
coffee granules, until they
dissolve.
To prepare mocha cream, combine water and
coffee granules in a large bowl; stir until
granules dissolve.
It's more intensely flavored and
dissolves better than instant
coffee granules.
Add the
coffee and stir to
dissolve the
granules.
I used instant
coffee granules (I think they actually
dissolve while baking)... I see no reason why you couldn't use espresso powder (as much / little to your liking)- or for those who don't like or can't have
coffee - leave it out altogether.
Stir together warm cream and
coffee granules until
dissolved; cool.
It's more intensely flavored and
dissolves better than instant
coffee granules.