In a small bowl,
dissolve kuzu in soy sauce, then add the mixture to the pan.
Dissolve kuzu in 1 Tbsp water until smooth, cream in miso and slowly add 1/2 cup filtered water, stirring until well mixed.
Dissolve kuzu in water until smooth, cream in miso and slowly add 1/2 cup filtered water, stirring until well mixed.
Not exact matches
Slowly add pineapple juice to
kuzu, breaking up any lumps in the
kuzu until
dissolved.