Sentences with phrase «dissolve yeast and sugar»

Dissolve the yeast and the sugar in the lukewarm milk.

In a bowl, dissolve the yeast and sugar in the warm water.

Dissolve the yeast and sugar in the warm water.

Not exact matches

Once the sugar has dissolved, mix in the yeast and set aside the mixture until it's frothy (should take about 1/2 an hour).

Activate the yeast by mixing it with the warm water and sugar until dissolved.

Because of 5 tablespoons of sugar, the solution is viscous and yeast will not dissolve completely.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamy.

In a measuring cup dissolve the yeast and 1 teaspoon sugar in warm water.

Combine yeast, the water and sugar in a small bowl until yeast dissolves.

So in this case you'd use milk because it's the liquid the recipe calls for - you use the same amount of milk, sugar, and yeast that the recipe calls for and let the active yeast proof in the warmed milk (dissolve the sugar in it) for about 5 - 10 minutes until frothy.

Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).

In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water.

Stir yeast and 3 tablespoons sugar into 1/2 cup potato water until dissolved.

In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved.

In the bowl of a stand mixer whisk together the warm water, yeast and sugar until dissolved.

You can actually dissolve the dry yeast in some warm milk and sugar, wait a little, and only after it dissolved well add the rest of the milk, melted butter and egg yolk.

In a large bowl or the bowl of a stand mixer, dissolve the yeast in the milk, add egg yolk, sugar and flour and mix until smooth.

directions In a medium bowl, mix together the yeast, warm water, and 2 tablespoons of sugar and allow to dissolve.

In the bowl of a stand mixer dissolve sugar in warm water and sprinkle yeast on top.

I do, and I have to admit, use a little bit of sugar in lots of bread recipes but I mix it once the yeast has been dissolved, even if it is a savory bread.

Whisk sugar, yeast, and 1/2 cup warm water (105 ° — 110 °) in a medium bowl until yeast is dissolved.

Whisk the warm water with the yeast and sugar until the yeast is dissolved.

Combine yeast and sugar in a medium bowl (or in the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast.

Mix the sugar with the yeast in a small bowl, add the hot water and lightly stir to dissolve the ingredients.

In a large bowl, combine yeast, sugar and salt with warm water and let stand until yeast is dissolved, about 10 minutes.

Dissolve the yeast and 1 teaspoon sugar in the warm water and set aside to proof for 5 - 10 minutes.