Evenly
distribute the cupcake batter, until the liners are about full.
Not exact matches
Then
distribute the
batter evenly into the
cupcake molds and press down to form a hard crust.
when i evenly
distributed the
batter over 12
cupcake cases each was about 3/4 filled.
Distribute batter into prepared muffin tin, filling about 2/3 of the way full (about 1/4 cup of
batter per
cupcake).
Evenly
distribute into the 24 mini
cupcake liners -LCB- about 1 tablespoon of
batter each -RCB- and bake at 350 F for 18 — 19 minutes.
Pour the
batter into the
cupcake cases,
distributing evenly.