Sentences with phrase «divide batter between muffin cups»

Divide the batter between the muffin cups and bake until they bounce back to your touch, about 20 — 25 minutes.

Divide batter between muffin cups using a large spoon or mechanical ice cream scoop - the cups should be mostly full.

Evenly divide batter between muffin cups and bake for 20 — 25 minutes (until an inserted toothpick comes out clean).

Evenly divide the batter between muffin cups, filling about 2/3 full.

Divide the batter between the muffin cups and bake for 12 - 14 minutes or until a toothpick is inserted into the muffin and it comes out clean.

Not exact matches

Divide the batter evenly between 22 mini muffin cups, filling each about 2/3 full.

Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Evenly divide the muffin batter between the prepared muffin cups (I like using a cookie scoop for mess - free work).

3 Bake the cupcakes: Divide the batter evenly between the muffin cups (each cup will be nearly full).

Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

Divide batter between prepared muffin cups.

Use a cookie scoop to divide the batter evenly between the muffin cups.

Divide batter evenly between lined muffin cups; each one should be about 2/3 full.

Divide the batter between 12 paper - lined muffin cups.

Scoop the batter into the prepared muffin tin, dividing evenly between each muffin cup; each should be about 3/4 full — don't overfill!

Divide batter evenly between prepared muffin cups, filling each at least 3/4 full.

Gently fold in the chopped apple and divide the batter between 24 muffin cups (for smaller muffins) or as little as 20 for larger muffins (increase bake time slightly for larger muffins)

Divide batter evenly between the muffin cups.

Divide the batter between 12 greased muffin cups.

Divide batter evenly between 48 mini muffin cups that have been well greased.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Divide the batter evenly between the 9 muffin cups and bake for 15 - 18 minutes, until a toothpick inserted in the cupcakes comes out clean.

Divide muffin batter between 12 paper lined muffin cups and sprinkle with topping.

Divide batter evenly between muffin or custard cups.

Divide the batter between 12 muffin cups.

Divide the batter evenly between the prepared muffin cups — each will be about 3/4 full or slightly more.

Instead of baking this cornbread in a baking pan you can divide the batter between 10 - 12 muffin cups and bake for about 15 minutes, until a toothpick inserted into the center comes out clean.

Divide the batter evenly between the muffin cups.

Divide the batter between 12 lined muffin cups.

Divide the remaining batter evenly between the muffin cups covering the filling completely.

Divide batter evenly between the 12 muffin cups.

Divide the batter evenly between the cups of the muffin tin and bake for about 20 minutes or until golden and a toothpick inserted in the center of one of the muffins comes out clean.

Divide the batter between the 12 muffin cups.

Evenly divide the batter between the 12 muffin cups, then bake for about 20 - 23 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Evenly divide the batter between the 12 muffin cups.

Scoop the muffin batter into the prepared muffin tin, dividing the batter evenly between the 12 cups.