Divide cream cheese filling into 2 bowls.
I divided the cream cheese filling in two, one infused with matcha and the other with black sesame powder.
I divided the cream cheese filling in two, one infused with matcha and the other with black sesame powder.
Not exact matches
Filling: 2 red bell peppers 11 tbsp olive oil,
divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves,
divided 4 oz fresh goat
cheese, crumbled 2 large eggs 3/4 cup heavy
cream
Cheesecake
Filling 1 cup of slow roasted balsamic red wine strawberries,
divided (recipe here) 20 oz (2 1/2 bricks) of
cream cheese, at room temperature 4 oz (1/2 cup) mascarpone
cheese, at room temperature 4 tablespoons all purpose flour,
divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup) sour
cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract
PIE
FILLING: 2 cups heavy
cream, whipped and
divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz
cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds
for the
filling: 1/2 cup whipping
cream 1/3 cup + 2 teaspoon sugar,
divided 20 ounces
cream cheese (2 1/2 blocks) 1 jar Reese's peanut butter chocolate spread (13 ounces) 2 teaspoons vanilla 1 cup Reese's peanut butter cups, chopped
The
filling is
divided in two, one of
cream cheese and one with Nutella, swirled from top to bottom.
CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract
FILLING: 2 (8 oz) pkg
cream cheese, softened (or coconut
cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla,
divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy
cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
ingredients COOKIE
CHEESE BALL: 1 package chocolate creme - filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer c
CHEESE BALL: 1 package chocolate creme -
filled cookies 1 (8 - ounce) package
cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer c
cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips,
divided 2 tablespoons coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies
Divide sesame -
cream cheese mixture evenly among the pans with crust, follow by matcha -
cream cheese filling.