Divide kale mixture among 2 shallow baking pans; bake until crisp and golden (about 15 minutes), stirring occasionally.
Divide kale mixture among crostini.
Not exact matches
To serve, place fried bread on plates and spoon
kale mixture and sauce over,
dividing evenly.
Divide kale among plates and top with tabbouleh
mixture.
Divide the tomatoes, radish, avocado, and almonds between each plate by layering over the
kale mixture.