Sentences with phrase «divide lettuce leaves»

To prepare the salad, divide the lettuce leaves evenly among 6 salad plates.

Not exact matches

DIVIDE mixture among lettuce leaves.

Divide papaya mixture and mound equal amounts on to each lettuce leaf.

To build your mezze, divide bibb lettuce leaves between your plates.

Divide mixture onto lettuce leaves and top with scallions and sesame seeds.

* 8 Yukon gold potatoes * 3 Tablespoons olive oil, divided * salt and pepper * 1 medium onion, diced * 2 cloves garlic, minced * 1/2 red bell pepper, seeded and diced * 3 Tablespoons Mirasol sun dried hot yellow pepper paste * 12 - ounce can evaporated milk * 4 ounces queso fresco, feta cheese or crumble goat cheese * 1/2 cup walnuts * lettuce leaves * 4 hard boiled eggs, halved lengthwise * chopped olives

To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.

Divide the artichoke salad mixture between the 6 plate, spooning the salad on top of the lettuce leaves.

Divide the artichoke salad mixture between the 6 plates, spooning the salad on top of the lettuce leaves.

ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1 head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1 head green lettuce (leaves picked) 1 red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)

Divide turkey among 3 - 4 food prep containers, garnish with green onion, and place with lettuce leaves in the containers.

Divide steak salad among lettuce cups; garnish with 2 tablespoons chopped salted roasted peanuts and 2 tablespoons thinly sliced fresh mint leaves.

Salad ingredients • 4 - 6 corn ears • 2 tablespoons neutral coconut oil — divided • freshly ground black pepper — to taste • 3 - 6 ripe, sweet peaches — cut in half • 1 package tempeh — cubed • 1 medium bunch kale — stems removed, leaves cut into bite - sized pieces • 1/2 tablespoon olive oil • sea salt — to taste • 1 small head Romaine lettuce — torn into bite - size pieces • pine nut Parmesan - optional

Divide the chicken mixture among the lettuce leaves.

Divide the sausage and eggs among the lettuce leaves.

1 pound medium shrimp, peeled and deveined (about 20 shrimp) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon chili powder 1/4 teaspoon Spanish paprika 3 tablespoons olive oil, divided 1 cup mango spears (about 1 large mango) 1 avocado, sliced 1 head Boston lettuce, rinsed and outer leaves removed

Divide between wraps, add a few leaves of lettuce and tightly wrap up, tucking in the sides as you roll.

Hi Sophie, I just divided the whole batch into 2 servings - you can have as many lettuce leaves as you like - it won't make a difference as they are very low in carbs and calories.

4 Divide the beef noodles among four bowls and serve with the lettuce leaves, kimchi and ssamjang sauce.