Divide pineapple mixture among tortillas; top with cabbage, and drizzle each with about 1 tablespoon of the yogurt sauce.
Not exact matches
Divide mixture evenly amongst popsicles molds, topping each off with an equal portion of the remaining 1/4 cup fresh
pineapple.
Spoon 1/4 cup ricotta cheese
mixture on top of each pastry square,
dividing pineapple slices (6 slices per pastry) evenly among plates.