Not exact matches
1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil,
divided 4 cups mesclun (
mixed baby
salad greens — about 2 ounces)
To assemble the
salad,
divide the spinach
mix into two servings and arrange in bowls.
prepared basil pesto,
divided 2 bocconcini mozzarella balls, each cut into 6 slices 4 cups
mixed salad greens click here for preparation instructions» Gluten - Free Recipe of the Week Whether you're avoiding gluten altogether or simply cutting back on wheat, you'll love the tasty options we offer.
If you're serving all the
salads at once then feel free to just
mix everything together and
divide into four servings.