Not exact matches
DIVIDE mixture evenly among
squash halves; sprinkle with remaining cheese.
Remove from oven, and evenly
divide and spread the
squash mixture on the flatbreads.
Divide the spaghetti
squash onto 4 plates, and top each dish of
squash with 1/4 of the sausage, Brussels sprouts, and apples
mixture.
Apply a thin coat of Olive Oil to the
squash then
divide the quinoa
mixture amongst the four halves.
Divide mixture between the two
squash halves.
Scatter scallion
mixture over
squash,
dividing evenly between sheets, and continue to roast until
squash is tender but not mushy, about 15 minutes longer (time may vary depending on
squash).
Divide quinoa
mixture into
squash.
Divide mashed
squash mixture among reserved pieces of skin and roast until top of flesh is beginning to brown, 10 — 12 minutes.
Divide the
mixture evenly among the four
squash shells.
Remove
squash from oven, stuff with skillet
mixture (evenly
divide) and return to oven for 30 - 40 minutes until fully cooked.
Divide the
mixture among the
squash shells, and then top with pine nuts and parsley to serve.