Sentences with phrase «do vegetarians eat»

Do vegetarians eat cheese and eggs?

It reminds me, my wife and I last night were talking about a dinner party and the conversation was something like, «Well, do vegetarians eat this?»

Not exact matches

Friedberg says that 80 % of customers who were unfamiliar with Eatsa's products didn't realize they were vegetarian after they ate them.

Personally, I'm not sure how vegetarians do it; while the wrap was tasty, I felt just as hungry after eating it as before.

To put this in less emotionally fraught terms — is a vegetarian someone who doesn't eat meat or someone who says he doesn't eat meat, but does anyway?

I like totally only eat vegetarian and remind everyone every 15 minutes that I don't eat meat.

Please don't get me wrong but you can not be a vegetarian and eat meat.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

I started following you, cause my husband and I where moving to Mumbai and we didn't feel like eating meat there — wonder why -LRB-????;)-RRB- So its been a great inspiration to me for years and helped me get through my vegetarian adventure in India.

Restaurants in Copenhagen are crazy expensive, and don't often cater to vegetarian diets, so I very rarely go out to eat here.

I eat healthily most of the time and though not a vegetarian I only eat meat if it's in a meal made by someone else and they don't know my preference.

I've done plant based vegan, fully raw, vegetarian, healthy, unhealthy, underweight, overweight and I'm aware that the way I eat may always change in the future so I try to be humble in what I currently believe to be «the best way to eat» and always relate it only to myself in terms of using the word «best.»

It's thoughtful food with great ideas for adding protein and wholesome carbs to your vegetarian diet and also works really well if you don't eat dairy.

The only thing that when I do this kind of food (meat) have to be careful because my daughter is almost vegetarian (eating only fish).

With six kids, I've learned to make a point to honor eating styles (i.e., vegetarian, vegan, etc.) but I don't even try to make everyone happy anymore.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

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I didn't eat them because I was a vegetarian in college for reasons I still don't understand.

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.

I showed it to my fiance and he didn't even balk at eating vegetarian.

I'm back living in Madrid now getting my Master's, so if you're here and in need of a friendly vegetarian to recommend spots to see / shop / eat, grab a bite, or consult for directions and / or museum going, please do get in touch!

I am thankful that I don't have to «wait - list» clients anymore and can spend more time on the projects I am most passionate about: helping others find their healthiest food relationship, mindful eating, and vegetarian cooking.

I know there are plenty of folks out there who follow vegan or vegetarian diets who don't eat bacon and that's great, but it's one of the food items I could NOT give up.

This way i know my vegetarian son who does not eat veggies gets his greens.

For those that are vegetarian or don't eat red meat... the quinoa «fried» rice is amazing on it's own, so give that a try before you pass this one up!

I ordered it on the spot, not even considering that there might be a lot of recipes I won't be able to do as I don't eat meat, but then I noticed you've already written 85 % of them are actually vegetarian!

Healthy, vegetarian and vegan eating is not very popular in Hungary and most people are meat eaters so my audience is small but I believe in this that's why I carry on doing it.

Since I don't eat meat I had to find a vegetarian alternative.

I'm of the camp that if you are vegetarian, don't bother with the «soy bacon» just go and eat a pancakes for breakfast.

I am not vegetarian, I do eat chicken on occasion.

We both are addicted to sushi so this salad is just perfect, especially for a vegetarian (I do eat fish)- person like me.

I don't remember eating tuna a lot before I became a vegetarian, but after having seen a few vegan sunflower seed «tuna» recipes on the web (especially this beautiful Tuna Tartine from Faring - Well) I suddenly got this weird craving for it.

I still have to venture into the Chilli zone, Julie... Amit eats chili all the time but vein a vegetarian, I don't get an option.

Outside of the occasional can of baked beans, I didn't eat many pulses before becoming a vegetarian.

Don't worry, next week, will begin with the very most amazing incredible one - pan, totally addictive vegetarian - with - a-vegan-option summer grain dish that we can not get enough of and then, well, eat all the whole vegetables and grains you can now, because should all go as planned, the summer cake to end all summer cakes should finish out the week.

Strict vegetarians do not eat Parmesan cheese, www.bookhams.com make a parmesan «style» cheese

With easy access to so many healthy vegetarian recipes you don't have to feel like there's nothing to eat.

The Harris Interactive Study of more than 2,000 people showed that six percent were vegetarian, four percent pescatarian, and two percent vegan First it is not a survey of the entire population, just the 2000 in the study... Then it lists pescatarians as meat free... So in reality 8 % of 2000 sureveyed do not eat meat....

If you are vegan or vegetarian you can omit the chicken and do chickpeas or white beans, we love to eat it this way as well.

Thanks for reminding people that vegetarian food doesn't just mean salads Liz @ I Heart Vegetables recently posted... What I Ate Tuesday

When my husband isn't around I eat mostly vegetarian but I don't commit to a vegetarian lifestyle because honestly sometimes thinking of a meat dish is easier.

With interest growing in the Meat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less meat.

I am not even vegetarian but we almost don't eat meat anymore as your recipes don't require them to taste yummy.

I've been considering eating a paleo diet as well, but as a vegetarian I don't think that's possible (or, at least, it would be super difficult).

Still to this day, I love my vegan and vegetarian dishes even though I don't fully eat that way anymore.

We are vegetarian and do not eat eggs but trying to incorporate as much grain free options as possible.

It's easier than it sounds — in India 65 % of the 1.3 billion people are vegetarians 7 day a week, and those who do eat meat do so an average of just one day a week!

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

There are different types of vegetarians, none eat meat, but some eat animal products and some don't.