do you keep these refrigerated?
Not exact matches
Does the granola need to be
kept refrigerated or can the air tight container just be left out in the pantry?
These are the type of things which
keep well and don't need
refrigerating!
Do i need to
keep the chocolate
refrigerated?
Because of the germ, it has to be
kept refrigerated and, even then, doesn't
keep all that well.
Also, I will need to transport it an hour (in July),
do you think I should
keep it
refrigerated until we need to leave the day of the wedding?
I'd try not to use chocolate chips as those don't harden back up liike a candy bar and would have to be
kept refrigerated.
Does it need to be
kept refrigerated until just before serving?
Hi Chau,
Do you
keep the mac nut butter
refrigerated?
If you don't mind
keeping them
refrigerated then I'd say
keep it the same.
You should
keep it
refrigerated in an airtight container (so it doesn't dry out).
Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When
done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and
keep warm if serving immediately / If lentils are to be
refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.
They probably would
do well for a few hours at room temp, but
keep them
refrigerated up until the very last minute!
I have just made a batch of this almond milk, and I wanted to ask you: how long
does it
keep,
refrigerated?
Keep at room temperature and
do not
refrigerate.
I've never put mine in the fridge, so you don't have to
refrigerate it as long as you
keep it in an airtight jar out of direct sunlight and use it within a reasonable amount of time.
Keep refrigerated if you can, unless you end up eating them all at once (very easily
done, ours lasted around 30 seconds!!)
The cheesecake requires a few steps — baking the crust, making and baking the filling, mixing up the sour cream topping, and poaching the pears — but all can be
done ahead of time, including the whole cheesecake which
keeps beautifully,
refrigerated airtight, for several days.
How to Store
Do not
refrigerate whole butternut squash; it will
keep for a month or more in a cool, dark place.
Keep chicken
refrigerated until cooking preparation,
do not leave any meat / poultry out at room temperature for long periods of time.
Do you have to
keep them
refrigerated or can you bring them camping and not have to worry about them melting or spoiling?
Make the chocolate filling in advance so you get a nice hard chocolate top to your tartlets, and
keep your Bakin Butter
refrigerated so that it all holds together nicely & doesn't run the risk of going soggy
I'm just wondering if you happen to know of a travel friendly recipe Where they don't need to remain
refrigerated to
keep their shape?
So, if you're sending your milk to daycare or you're out and about shopping and want to have a bottle on hand, don't worry about needing to
refrigerate the milk or
keep it in a cooler.
-- Chill the foods and the lunch box before packing them (this is best
done the night before) and
keep them
refrigerated until just before the child leaves for school.
Since I have started using the Yummi Pouches, I have filled them with yogurt, apple sauce, and even a few the Gerber yogurt that you don't have to
keep refrigerated (to use for a few day trips).
Do NOT
refrigerate sweet potatoes.As with most cooked foods, they may be
kept refrigerated for 2 to 3 days after being cooked.
You
do not need to
keep this
refrigerated, but it slightly extends shelf life.
And they're shelf stable so you don't have to
keep them
refrigerated.
Do you need to
keep it
refrigerated?
If you
do take it, get a bottled form that has been
kept refrigerated and away from light.
Does it need to be
kept refrigerated?
Also,
do you not recommend
keeping it
refrigerated?
It's recommended that you
keep the rosehip oil
refrigerated, which I actually just found out about (whoops), but even if you don't, it's said to have a two - year shelf - life.
That's why it's important to
keep them
refrigerated or even in the freezer (that's what we
do).
You want to cook with the freshest possible eggs, and the best way to
do that is to
keep them
refrigerated.
The question I have is
do I need to
refrigerate it or can I just
keep it in a jar at room temperature and if so, how long
do you think it will
keep at room temperature?
Be sure to only purchase acidophilus that passed the independent laboratory test at www.consumerlabs.com; always
keep it
refrigerated, and if on a course of antibiotics take at a two hour separate window to ensure they
do not get killed off.
It
does indeed «freeze» in the frige, but
does not really need to be
refrigerated — just
kept out of direct sunlight.
:) Another thought:
do you have to
keep these
refrigerated?
Bake and soak phyllo cups a day ahead (
keep loosely covered with foil,
do not
refrigerate)
You
do serve it cold and
keep it
refrigerated.
That winds up including asking questions like, «How
do I
keep this medicine
refrigerated in the Serengeti?»
Since Freshpet food
does not contain the chemical preservatives commonly found in the pet food aisle today (BHA, propylene glycol), they must be
kept refrigerated.
It doesn't need to be
refrigerated, but I
keep it in there anyway so the cats can't get at it.