Sentences with phrase «does recipe call»

Not only does this recipe call for my... >> >

Why does your recipe call for it if you don't use it in yours?

One question before I happily dive in to make these: Does recipe call for 1/2 cup butter plus 1/2 cup ghee - or - coconut oil?

*** Does your recipe call for baking powder?

Then why does the recipe call for 1/4 cup?

How much shredded carrot does this recipe call for?

Also, why does the recipe call for whole chiia?

Does your recipe call for liquid oil or solid?

One question before I happily dive in to make these: Does recipe call for 1/2 cup butter plus 1/2 cup ghee - or - coconut oil?

I love orzo but am curious — why does recipe call for rinsing it before using?

*** Does your recipe call for baking powder?

Do your recipes call for tomato sauce?

Not exact matches

But one of the things I've always loved about blogging is that I get to my whole self here: I get to love theology and Church talk, I get to write about mothering and family and marriage, I get to crack jokes at my own expense, I get to love Doctor Who and Call the Midwife, I get to love thrifting and knitting and pretty things as well as being a Jesus feminist, I get to be a homemaker who talks recipes and cleaning and laundry as well as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses about this stuff.

Do I include the water chestnuts called for in the recipe, or....

My sister says oats do contain gluten and she's scared they'll make her sick but she can't even remember the last time she ate oats... — I love your recipes, and would love to share more of them with my sister, who also happens to be called Ella!

I did only use half the spices, though, what the recipe calls for seemed a bit much.

For recipes that do not call for the whole seeds, the cumin seed must be ground — but first, toast them.

You can reduce the syrup by 3 - 4 Tbs and while it doesn't have any sugar, cacao does have a lot of calories and honestly you don't need what this recipe calls for so just reduce that as well.

I call quesadillas Mexican grilled sandwiches but they don't have to be grilled as evidenced by this recipe.

Indeed they do, for in Sam Pendergrast's Zen Chili recipe below, he calls for an astounding one - half cup of cumin seed!

As for my brothers — they are very adept in their kitchens in their own right but when they need a recipe or culinary help - who do you think they call?

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

I used the recipe in your book which calls for 80g of cacao... All I had therefore was a lumpy chocolate mess and no coating at all... If you didn't already correct this mistake maybe change the measurements for reprints of your book.

Well it really is spicey, but I usually use way more spices than recipes call for, so this time I didn't have to (next time I'll cut back a little on cayenne pepper though).

But definitely feel free to omit the hominy and still consider the recipe authentic: it is also called Pancita in some regions, and from what I can tell Pancita also doesn't usually include hominy.

How many cups of onions do you think your 2 onions yield, I have trouble figuring that out when a recipe calls for 2 onions, I don't want to add too much

It doesn't go bad and can be used when ever dry white wine is called for in recipes.

The only thing I didn't have on hand was fresh cilantro, which the original recipe does call for.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

i have a cheddar and dried basil waffle recipe from Jennies all purpose mix, that calls for 2 eggs, but i do not want to use eggs and flex meal option, please give me some other substitute for this.

I used this recipe as inspiration for the «meat,» but I do one can of black beans, one can of chickpeas, and a heaping half cup of pecans plus double all the spices except the salt, which it calls for way too much of.

i found your recipe in an attempt to find a bran muffin recipe that doesn't call for cereal!

Do you have a substitute for recipes that call for cashews?

The one difference is, don't add the eggs that this recipe calls for.

All I really wanted to make was chicken stock, but this recipe from Kitchn called for the bones from a roast chicken, so I thought I might as well do that first.

I did some searching and found an old recipe called «Delaware Chicken Salad.»

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

The recipe calls for French bread but you could use raisin bread or like I did, I used my left over stollen and it turned out so delicious.

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

Recipe does» t call for any other chocolate but chocolate chips.

Recipes that call for egg whites then leave me with a bunch of egg yolks that I have not clue what to do with, so they end up sitting in the back of the fridge for months, and by the time I remember them, they've pretty much turned into a jr. high science project.

So when I tell you this recipe calls for blueberries, do not be shy.

I absolutely love this recipe, I do not even own a hand blender so trying to whip up all these recipes that call for one by hand has been disastrous.

This single serving recipe calls for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular types of cheese in your grocery store.

The only thing I was missing that I didn't have anything to substitute for was dried fruit, raisins, or cranberries as the original recipe called for.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

Being specific (i.e., ground Ancho chili powder) makes it perfectly clear that the recipe does not call for a pre-mixed chili powder.

Once I noticed the recipe called for cutting in softened butter, I ended up doing this by hand.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

If using shredded chicken, do NOT add chicken to simmering soup, instead add it when the recipe calls for shredded chicken.