Take another 1/2 cup (120 ml) of the cranberry sauce and place
dollops over the cheesecake batter and swirl gently with a knife.
Take 1/2 cup (120 ml or 130 grams) of the cranberry sauce and place
dollops over the cheesecake batter and then swirl gently with a knife or skewer.
Dollop over the cheesecakes, and top with a half strawberry.
Not exact matches
Dollop half of the
cheesecake batter
over the cake batter.
Add the remaining batter
over the
cheesecake dollops, repeat with remaining cake batter and spread out in an even layer.
Dollop remaining brownie batter
over cheesecake batter.
Dollop the pumpkin layer
over the
cheesecake layer and try for a swirl effect, if you desire, by running a knife through the batter.
Next, use a spatula and drop small
dollop of brownie batter
over cheesecake layer.
Distribute the
cheesecake mixture in 8
dollops over brownie batter.
Dollop the pumpkin layer
over the
cheesecake layer and try for a swirl effect, if you desire, by running a knife through the batter.