Dorr explains that he is a scholar on sabbatical, who enjoys playing medieval music at renaissance fairs with his group of fellow musicians.
«But we knew we could get ahead and provide a better life for our family if we could store the live lobsters until winter when fishing is difficult and the market offers a higher price,» Rick
Dorr explains.
«Being able to grade the lobsters in the tank house is critical to a quality product,»
Dorr explains.