Sentences with phrase «dot with the butter»

Sprinkle with the 1/4 cup of sugar and dot with the butter.

Then sprinkle on the rest of the brown sugar and dot with butter.

Sprinkle with the full 1/2 cup of sugar and dot with the butter.

Sprinkle the top with the remaining gruyere cheese and dot it with butter.

Fill the crust with the berries, drizzle with lemon juice, and dot with the butter.

Dot with butter and sprinkle with lemon juice.

Mash the potatoes and dot with butter (optional).

Spread the potatoes and onions in a 9 ″ x 13 ″ casserole dish and dot with the butter, and sprinkle liberally with salt.

Dot with butter or margarine.

Dot with butter.

Dot with butter and sprinkle with sugar.

Spread in a baking dish, dot with butter, and sprinkle with cinnamon, a dash of salt, and a splash of vanilla.

Dot each with butter.

Dot with butter, then bake at 350 °F for 45 minutes or until tender.

Sprinkle with nutmeg and dot with butter.

Dot with butter.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

Be sure to dot with butter, before you layer the top crust on.

Dot with butter.

Step 2) Before the duck is cooked, lay the figs out in a separate tin and dot with butter.

Drizzle with honey, dot with butter, tuck the rosemary sprigs in and around and finish with a squeeze of lemon juice and a splash of water.

Before the duck is cooked, lay the figs out in a separate tin and dot with butter.

Not exact matches

Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.

Dot with remaining butter and cook at 180C (350F) for about 30 minutes or until the top is golden.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Dot top of sauce with bits of butter to keep a skin from forming, then reheat when needed.

Draw the pan off the heat, dot the rice with remaining butter, and then cover and let it stand for 4 minutes or so.

Dot the tops of the pies with chunks of the butter.

Dot the top of the apples with the pieces of butter.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Sunflower Seed Butter Cookies are dotted with mini chocolate chips, perfectly crisped on the outside and moist and chewy on the inside... and they are peanut, soy, egg and dairy - free.

Sunflower Seed Butter Cookies are dotted with chocolate chips and soooo delicious.

Transfer to a 2 - quart baking dish and dot with the remaining 1 tablespoon butter.

Directions: Preheat oven to 400 / Place squash halves cut side up on baking dish, dotting each side with butter / Bake until very soft, 45 min.

Mix a handful into a cup of breadcrumbs for an amazing Mac & Cheese topping (dotted with bits of butter).

Place the potatoes in a warm serving dish, and dot with more butter and a sprinkle of red chile powder, if desired.

Pour into a 9 by 13 - inch baking pan, dot the top with pieces of the butter and set aside.

Add the bread cubes, apple, and dot with the 8 teaspoons of dairy free butter.

Evenly dot with mini peanut butter cups.

Also: I dotted the tops of the ingredients in the pans with a very small amount of unsalted butter; worked great for me.

Dot each with a bit of the butter.

Dot with the tablespoon of butter.

When the sugar turns a dark caramel color, remove it from the heat and dot with 2 tablespoons of the butter and half the chopped preserved ginger.

Just make the apple filling as directed and dot with 1 tablespoon of butter or dairy - free alternative before placing in the oven.

Dot top of cake with 2 tablespoons butter, then sprinkle 2 tablespoons sugar over it.

Transfer to the baking dish and top with remaining cheese, and dot with remaining butter.

Dot with 2 tablespoons butter.

Then I rolled out the leftover dough, cut a star out of the dough with my largest star cookie cutter, placed a small dot of butter on top of each mini pie, topped with the cut out star, brushed with egg wash, then sprinkled with sugar.

Sprinkle with the full 1/2 cup of sugar and dot with the 1/2 stick of butter.

A moist banana cupcake (not dense as most banana cupcakes) is dotted with mini chocolate chips and topped with a sweet peanut butter frosting.