Drain any excess water away and return the grains (in the pan) to the heat for a minute or two, fluffing them with a fork.
Not exact matches
Then I
drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch
excess water or I make sure it is
drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it
away.
While the potatoes are cooking, prepare the bulgur wheat by soaking it in lukewarm
water for 20 minutes, then
drain it in a sieve and let all
excess water drip
away.
An integrated handle lets the jar sit upside down at an angle so that the
excess water can
drain away.
This will allow
excess water to
drain away for future
watering.
Water well but only when the compost is dry and make sure excess water drains
Water well but only when the compost is dry and make sure
excess water drains
water drains away.