Sentences with phrase «drain in a strainer»

Drain in a strainer or colander, pushing the onion against the base of the strainer or colander to remove as much liquid as possible.

Drain in a strainer and pat dry.

So after you soak your beans, rinse and drain them in a strainer approximately 2 - 4 times day, for about 2 days or until they start to sprout tails.

Rinse and drain in strainer, to sprout continue to rinse and drain twice a day until you see little tails, should take about 24 hours.

1 1/2 cups gluten free dairy free plain yogurt of choice (I used coconut yogurt that I had drained in a strainer to make a bit thicker) or gluten and dairy free sour cream replacement

Not exact matches

Drain by catching the seeds in a fine - mesh strainer, rinse under cold water.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Place the strawberries in a strainer and allow the juice to drain out for around 30 minutes to an hour.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

Drain kimchi in a strainer.

Removing liquid from food by placing it in a strainer or colander and allowing the excess liquid to drain out.

Rinse the quinoa in a fine mesh strainer and drain well.

Thanks to other reviewers I drained my ricotta for a few hours in the fridge over a strainer prior to working with it.

Drain the squash and the potatoes in a strainer and then return them to the pot.

Drain tomatoes in a metal strainer set over a medium bowl.

In a colander or fine - mesh strainer, rinse the rice briefly and drain.

If you need more broth, add more, if the quinoa is done and you still got broth left, drain quinoa in a strainer.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

I think my grandmother would grind her veg, then add salt and hang them in a jelly bag or strainer to drain off some of the liquid for a bit.

A couple of pointers and ideas: If your yogurt is thin, drain it in a cloth - lined strainer for 15 to 30 minutes before using it.

Place in a strainer, drain water and pour some cold water so that Noodles do not stick together.Drain water completely.

Drain in small mesh strainer over a bowl and allow to set in strainer for 9 hours.

Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.

So the very first thing I do in the morning when I start cooking for Thanksgiving is to drain the cans of fruit, and then put the fruit in a strainer for as long as possible (about 4 hours).

After dicing the pickles place them in a fine mesh strainer and drain the liquid or blot mostly dry with a towel.

Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is drained from the fruit.

Drain grated apples in strainer.

Place it in a strainer over a bowl and leave it to drain while you chop all your veggies.

In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes.

drain cauliflower in a strainer and press out as much liquid as possible before transferring into the food processor.

When I opened the package, set it in a strainer to drain I had to have a taste.

If you have a strainer that fits in your sink drain, this works great to get to the remaining grains and drain the water at the same time.

Place the segments in a strainer to drain off excess juice.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

For the raita: Season the cucumber with 1 teaspoon salt and let drain in a mesh strainer or on some paper towels for about 10 minutes.

Drain in a fine - mesh strainer and cool under cold running water.

Squeeze out and then drain the coconut in a wire mesh strainer.

* 2 tablespoon olive oil * 1 onion, chopped * 2 stalks celery, chopped fine * 1 cup black quinoa, rinsed in cold water and drained (use a fine mesh strainer for this, as quinoa seeds are pretty small) * 1/2 cup red lentils, rinsed in the strainer with the quinoa * 2 1/2 -3 cups water (or use chicken or vegetable stock) * 1/4 cup pitted black olives (I used oil - cured olives) * 1 - 2 teaspoons minced preserved lemon rind * 1 - 2 cups minced parsley * pinch or two of smoked paprika

As part of the cheese production line, there are generally two methods of draining the whey from the curd; separating the whey from the curd grains by a strainer, or settling the curd in the whey before it is decanted.

Drain zucchini noodles in a strainer.

In separate strainers, drain the daikon amd cucumber.

Once cooked, drain rice and leave in fine hole strainer.

In the morning, drain off the water from the grains using a fine mesh strainer.

Drain the wheat in a strainer lined with cheesecloth (muslin), pressing out as much liquid as possible.

Remove from the heat and put in a strainer to drain excess liquid.

Put the rice in a strainer and rinse under running water; drain.

Strain the yogurt: If using regular yogurt, place it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.

Place the «rice» in a fine mesh strainer and pour over boiling water (use an electric kettle), let drain and cool.