Drain the package of tofu and wrap the tofu block around a layer of paper towels.
Meanwhile,
drain the package of tofu shirataki, and rinse the noodles.
Drain package of tofu and cut width-wise into 8 slices.
Not exact matches
Drain water from
tofu package and wrap the block
of tofu with paper towels.
1 (16 - ounce)
package silken
tofu,
drained 1 cup sugar 2 (8 - ounce)
packages dairy - free cream cheese 1 egg, * room temperature 2 teaspoons vanilla 1 gluten - free crust
of choice, prebaked - Topping
of choice
1 tsp neutral oil (olive oil or refined coconut oil) 1
package of extra firm
tofu,
drained and crumbled (no need to press) 3 shallots diced or 1/4 cup
of a yellow onion, diced 2 - 3 cloves
of garlic, minced 1 small zucchini, cubed or 1/3
of a medium zucchini 1 small bell pepper or 1/2
of a large, diced 1 cup
of black beans,
drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp
of turmeric powder 1/3 tsp
of smoked paprika 1/4 tsp chili powder 1 tbl
of water
1 block
of firm or extra firm
tofu,
drained and pressed (see notes below) 1/2 cup
of chili sauce 1/4 cup
of rice wine vinegar Several dashes
of your favorite hot sauce 1 tbl
of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup
of uncooked rice — cooked according to
package directions 1 cup
of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl
of pepitas 2 tbl
of sunflower seeds 2 tbl
of liquid aminos Garnish: red pepper flakes (optional)
2 - 12 oz
package of firm
tofu,
drained vegetable oil — for grilling the
tofu and the bacon 8 slices
of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes
Drain the water from the
package of tofu, and wrap the
tofu block with paper towels.
Open the
tofu,
drain liquid from the
package, and then wrap it in a clean towel, placing a heavy object on top
of it to press out excess liquid from it.
Tofu Ricotta 1 package tofu, drained zest and juice of 1 lemon 3 tbsp nutritional yeast 1 tsp salt 1 tsp chili fl
Tofu Ricotta 1
package tofu, drained zest and juice of 1 lemon 3 tbsp nutritional yeast 1 tsp salt 1 tsp chili fl
tofu,
drained zest and juice
of 1 lemon 3 tbsp nutritional yeast 1 tsp salt 1 tsp chili flakes
Open the
package of tofu and
drain all the liquid.
Ingredients 2 sweet potatoes, scrubbed Home made tomato sauce 1
package medium - firm
tofu,
drained zest and juice
of one lemon 4 tbsp nutritional yeast 1 tsp salt 1 tsp chili flakes 2 cups baby spinach
package of firm
tofu and wrap in several layers
of paper towels; let
drain for 20 - 30 minutes.
2 - 12 oz
package of firm
tofu,
drained vegetable oil — for grilling the
tofu and the bacon 8 slices
of bread vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed...
• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (
OF: omit) • One 16 - ounce (454 g)
package sprouted or extra-firm
tofu,
drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
8 ounces silken
tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce)
package extra-firm
tofu,
drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices
of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)