Sentences with phrase «drain soaking liquid»

Before cooking, regardless of method, drain the soaking liquid and rinse the beans with clean water.

Before cooking the beans, drain the soaking liquid and rinse beans with clean water.

Before cooking the beans, regardless of pre-soaking method, drain the soaking liquid and rinse the beans with clean water.

Drain soaking liquid, rinse almonds under cold running water, and drain again.

Before cooking, regardless of method, skim off the any skins that floated to the surface, drain the soaking liquid, and then rinse them with clean water.

Gently but firmly press the tofu block between the palms of your hands over the sink to drain the soaking liquid.

Before cooking the beans, regardless of method, drain the soaking liquid and rinse the beans with clean water.

Not exact matches

Drain the soaking mixture, reserving 1/4 cup of the liquid, and add the chilies and dried tomatoes to a food processor with the tomatoes, jalapeno powder, garlic and salt.

Drain, reserving the soaking liquid.

Drain, reserving soaking liquid.

To prepare the wild mushroom bruschetta: Drain the soaked mushrooms, reserving some of the soaking liquid.

Over night it should be able to soak up a lot of liquid even if you didn't drain the yoghurt before.

When dried chiles are ready, remove them from the water (do not drain) and add them to the blender along with half of the chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.

The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins).

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Make the Hoppin» John: Drain the black - eyed peas (discard the soaking liquid).

Drain the farro of its soaking liquid and add the farro to the pot.

Drain, setting aside the mushrooms and soaking liquid.

After the sunchokes have soaked in the salt, drain and discard the sunchoke liquid (don't rinse).

Drain barley, reserving soaking liquid.

Drain tomatoes, reserving 1 cup of soaking liquid.

Drain off all but 1 tablespoon soaking liquid from the dates.

Drain the porcini mushrooms, reserving the soaking liquid.

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

Drain beans from soaking liquid and rinse.

In a blender combine drained, soaked chiles, ground nuts, a third of the charred vegetables, and about a cup of the cooking liquid from the chicken.

Drain, reserving 3 tablespoons of the soaking liquid.

Let sit until soft, 15 minutes, then drain and reserve the soaking liquid.

Let it sit until soft, 10 minutes, then drain and discard the soaking liquid.

Dried chickpeas should be soaked in cold water for at least 4 hours, drained, and then cooked gently in liquid (4 cups per every cup of dried chickpeas) until tender, 2 to 3 hours.

Drain (reserving the soaking liquid), and transfer the chilis to a blender.

Drain the dates, reserving the soaking liquid and add them to the food processor, followed by the bananas.

Drain chiles, reserving soaking liquid.

2 tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley

Drain the cranberries and add to the sauce; discard the soaking liquid.

Drain nuts; discard soaking liquid.

Drain the figs, reserving the soaking liquid on the side.

Drain mushrooms, reserving soaking liquid.

Drain the cashews and blend with two dessertspoons of the soaking liquid.

Add both the soaking liquid and dates to your recipe (to add sweetness and flavor) or drain the water and add only the dates.

Soak the dried mushrooms in 100 ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside.

After 24 hours, drain off the liquid, but set aside one cup of the soaking water for later use.

Drain the soaked cashew nuts and pat them dry with a clean kitchen towel to avoid any excess liquid.

Drain the liquid off of the soaked cashews.

Canned legumes are lower in FODMAPs then when you soak and cook your own — likely as the legumes have a long time sitting in the liquid to allow the GOS in them to leach into the water / liquid that you drain off when you open the legumes.

Ingredients: 1 1/2 c raw almonds 2/3 c goji berries (soaked and drained) 1/4 c coconut, unsweetened, shredded 2 tsp vanilla extract 1 1/2 c pumpkin puree, 100 % pure 3/4 c prunes 5 TBSP almond milk, unsweetened 2 tsp cinnamon 2 tsp vanilla extract 1/2 tsp pumpkin pie spice 4 TBSP warmed, liquid coconut oil Instructions: Crust: Grind the almonds... Read More»

Add your steamed squash, tomato paste, drained sun dried tomatoes, and soaking liquid to a sauce pan / pot.

Drain raisins, reserving the soaking liquid.

It looks like Almond milk will be high in GOS — the FODMAPs in almonds are water - soluble fibers SO... when soaked almonds are drained — the water soluble FODMAPs are retained in the liquid — the part that becomes the milk.

I've also made excellent cleaner by soaking lemon rinds in vinegar for a couple days and then draining the liquid in to a spray bottle as an all - purpose sanitizing agent.