Sentences with phrase «drain the pan if»

Drain the pan if there is a lot of excess oil.

Not exact matches

If beef or chorizo is excessively greasy, drain grease from pan (reserve a little in the pan though, that is flavor!)

Drain if necessary (there should be no water left in the saucepan), transfer into a baking pan or tray and let cool.

If you marinade overnight, do you dump the whole thing in the pan or drain the marinade.

Use a perforated nesting meatloaf pan if you've got one so that the fat drains out into the pan below.

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

If the chicken has released water while cooking, drain the liquid from the pan.

Make sure you drain your defrosted frozen spinach well before adding it to your pan, if you don't things might get a little watery but it will eventually cook off.

Drain turkey if excess grease remains after cooking, then return to pan at medium heat.

Quinoa, Nut and Cherry Bars adapted from Bon Appetit 1 cup coarsely chopped almonds 1/2 cup uncooked quinoa, rinsed and drained (it does not have to be dry before using) 1/4 cup raw pumpkin seeds 1/4 cup raw sunflower seeds 1 cup dried cherries (unsweetened if possible) 2 tablespoons maple syrup 3/4 teaspoon kosher salt Pre-heat oven to 350 — spray an 8 x 8 baking pan with non-stick cooking spray.

When the pasta is finished boiling, drain and pour back into the pan you had used earlier or even into a Tupperware container if you want.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

If there is a lot of fat rendered, you may choose to drain some of it off, reserving a couple of Tbsp in the pan.

If there is a way to design threads to make a proper seal, then why don't oil pans not sure this for their drains and instead require a gasket?

Naturally, the oil filter is angled upwards, so that even if I completely drain the oil pan, the filter is still nearly...

With regards to burning ones hands, if you remove the sump plug and it drops into the pan into which you are draining the hot oil, resist the temptation to quickly grab it.

This may be a frivolous question or a brain teaser... But I've always wondered if it is possible to so skillfully remove the drain bolt from the bottom of an oil pan upon oil change as to not get any oil on your fingers or the socket / wrench being used?

Naturally, the oil filter is angled upwards, so that even if I completely drain the oil pan, the filter is still nearly full of unabsorbed oil.

Usually you don't think about keeping oil clean as it drains since you're going to dispose of it anyway, so take precautions: use only new or thoroughly cleaned funnels and drain pans, wear clean rubber gloves as you unscrew the drain plug, and clean the surfaces of the engine below and around the plug as well as you can beforehand, if your car has a tendency (like most do) to dribble some oil partway down the block or along the pan when you drain it.

I good check might be to drain a tiny amount off the bottom of the oil pan and see if it's water / coolant?

If you are worried about the tranny, get a new filter, drop the pan, use a graduated drain pan to measure how much came out, look for an excess of metal shavings at the bottom of the transmission pan, these are a real cause for concern, put in the new filter, refill to what the dipstick says is the right amount.

If you look at them, the drain plug always sits a tiny little bit higher than the actual bottom of the pan.

If you don't have a drain plug and need to remove the entire pan, make sure you clean the magnets good.

If your A / C unit has a drip pan, drain the pain, which is usually located near the furnace plenum.