Sentences with phrase «drain the pan then»

Not exact matches

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

Place the peas in a pan with cold water, bring them to the boil and then drain them.

Drain and rinse the buckwheat well then add to the pan, along with the vegetable broth.

Place it in a sheet pan then place your salted zucchini on top and let it drain for 20 or 30 minutes.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.

Then you drain the potatoes, put them back in the pan with a spoonful of flour, and shake the pan up real good.

I then boiled the seeds in salted water, drained them, laid them out in a roasting pan, and roasted them.

Soak the spinach in the pasta water (it should still be boiling) for a few seconds then drain them and add them to the pan.

Then sauté some garlic in olive oil in a large wide pan, and add the cleaned, drained, and dried spinach leaves to the pan.

Once I drained the pasta, I added 1/2 cup jarred pasta sauce (2) to the pan to heat up, then tossed the drained pasta to the pot to combine.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Bring a pan of water to the boil and cook the jackfruit for 10 minutes, then drain.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Drain the beans, then add to the onions in the pan, together with the stock, tomato puree, rosemary and paprika.

Cook the rice following pack instructions, then drain and return to the pan to keep warm.

Drain the pasta in a colander and then return it right back to the hot pan.

Drain turkey if excess grease remains after cooking, then return to pan at medium heat.

Drain the can of black beans and add it to the pan, then remove the pan from the heat.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

4) 12 minutes before the vegetables are cooked, put the spaghetti in a pan of boiling water and simmer until cooked and then drain.

In a medium sauce pan, bring 2 cups of water to a boil (add a pinch of salt), then add drained quinoa.

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

Open foil carefully and drain collected fats, then rewrap foil around the pork and allow the pork to rest for 15 - 30 minutes in a pan.

In a large pan, boil the potatoes until soft then drain and set aside.

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

Heat the oil in a frying pan over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then drain on paper towels.

I also blanch the edamames, drain them and then add them to the pan.

Then scoop them out of the pan and set on paper towels to drain; they go from done to overdone quite quickly, so watch with care!

Drain well and add the cooked pasta to the pan with the vegetables, then pour in the sauce and toss to combine.

Drain then put into a pan with fresh water and a pinch of salt and cook for about 20 - 30 minutes until tender.

Place the drained pasta in the pan, then pour the cheese sauce over the top.

Chicken Salsa Soup Heat through a jar of salsa emptied into a sauce pan, then add rinsed and drained black beans and shredded rotisserie chicken.

Place the beetroot leaves in a pan with a few splashes of water, cover with a lid and cook over a medium heat until wilted, then scoop out and leave to cool and drain on kitchen paper.

When the meat was done, I drained the drippings into the sauce, then tossed the veggies into the meat pan to soften them a bit.

Cook for 4 mins (or 8 for hard - boiled), adding soya beans to the pan for the final min, then drain and run under cold water to cool.

FOR THE QUINOA Cook black quinoa in plenty of water for 20 minutes, then drain and return to the pan.

In the same pan, fry the shallot, then add the drained mushrooms and cook until lightly browned.

Drop the broccoli florets into a pan of boiling salted water, bring back to the boil, cook for 3 - 5 mins until tender, then drain.

Then drain the nuts and put them on a pan in the oven at 150 degrees until they are dry (I use my convection oven since my normal oven doesn't go that low).

Food writer, Sarah Cook: «Par - boil spuds, then steam dry back in the pan (after draining), for a few minutes until really dry.

I pan fry the chicken thighs first and then take them out and drain some fat off and take the skin off to keep the fat a bit lower (and because I don't like the soggy chicken skin!).

Drain excess water from cauliflower rice, then add to sauce pan with almond milk.

That bowl, and then the whole pan went straight down the drain.

Drain water from diced tomato then add dried tomatoes and tomato sauce to your pan.

If there is a way to design threads to make a proper seal, then why don't oil pans not sure this for their drains and instead require a gasket?