Malabar Spinach Salad with Orange - Poppy seed
Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.
Not exact matches
For the Guilt - Free Avocado
Dressing:
In the
bowl of a
food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.
Meantime, make
dressing:
In large bowl (or in food processor), whisk together red wine vinegar, garlic and Dijon mustar
In large
bowl (or
in food processor), whisk together red wine vinegar, garlic and Dijon mustar
in food processor), whisk together red wine vinegar, garlic and Dijon mustard.
Place all
dressing ingredients
in a the
bowl of a mixer or
food processor.
Prepare the
dressing by whisking all the
dressing ingredients together
in a small
bowl, or blending them
in a small
food processor.
I pack the
bowl of the
food processor with basil leaves, toss
in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized
dressing that it is), then I start the
processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic
in the
bowl.
To make the
dressing, place all of the
dressing ingredients
in a blender or
food processor and blend until smooth, or use an immersion blender to blend all the ingredients
in a
bowl.
In small
food processor or small
bowl, blend all
dressing ingredients, seasoning to taste.