Not exact matches
It's
dressed very simply with a good drizzle of olive oil and a sprinkle of
coarse salt and pepper.
Dressing 4 tbsp Dijon mustard, preferably
coarse grained 3 tsp honey juice from 1 medium sized lemon 3 tbsp apple cider vinegar 4 tbsp olive oil sea
salt & black pepper
1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese
Coarse kosher
salt Freshly ground black pepper 1/2 cup Caesar salad
dressing (or your favorite
dressing)
- Buttermilk - Green Garlic
Dressing 1/4 cup sour cream or plain yogurt 1/4 cup buttermilk 1/4 cup mayonnaise 1 tsp Champagne vinegar (or white - wine vinegar) 1 stalk green garlic, minced, or 1T minced chives
coarse - ground black pepper, to taste
salt, to taste
A bunch of kale on the stalk) 2 tbsp olive oil, divided 1 tsp granulated garlic, divided
coarse salt black pepper caesar
dressing croutons 1 tbsp grated asiago cheese
Add your favorite
dressing, or if you don't have one on hand simply drizzle a little olive oil and balsamic vinegar, and sprinkle
coarse salt and pepper over the top of the salad.
Tip: A 3 ounce serving of plain yogurt can be turned into salad
dressing or vegetable dip by adding a dash of sea
salt, oregano, parsley, turmeric, ginger, cayenne and
coarse black pepper.