Sentences with phrase «dressing mix as»

The original recipe called for a packet of Italian Dressing mix as well as Velveeta cheese, but I easily subbed those out with regular cheese and a couple spices.

Not exact matches

With the deal, Compass Group is replacing one of the top - five global consumer - packaged goods companies in the world with Hampton Creek's dressing, as well as a top - five supplier of bakery products in the U.S. with mixes made by the startup.

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

The interpretation of dress attire also got mixed up resulting in attacks on Sikhs who wear turbans as part of their religious duty.

The photos are meant to show how you can enjoy it as a main or a side salad if that makes sense — and yes, the dressing ingredients should be mixed together before adding to the salad leaves x

Wow, sounds like a truly delicous mix of veggies and the dressing sounds amazing as well — I love the combination of ACV and tahini.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

As soon as the dressing bubbles, remove it from the heat and pour through a strainer to transfer it back to the mixing bowl, omitting the sage and peppercornAs soon as the dressing bubbles, remove it from the heat and pour through a strainer to transfer it back to the mixing bowl, omitting the sage and peppercornas the dressing bubbles, remove it from the heat and pour through a strainer to transfer it back to the mixing bowl, omitting the sage and peppercorns.

Toss arugula in the dressing to mix (as much or as little as you'd like!)

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

The dressing is an interesting mix of cider vinegar and olive oil, and, as a clever touch, the mushrooms get marinated in the cider vinegar for extra-juicy flavor.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

Dress the cauliflower and other ingredients with abundant olive oil, a bit of white wine vinegar and salt to taste as you would a regular salad, mixing well but taking care not to break up the flowerets.

While prepare the dressing: mix the greek yogurt with the freshly chopped basil and thyme, season it with salt to taste and add a few drops of lemon juice as you like.

Not only does Trisha mash cooked sweet potatoes, but she also uses a mixer to beat them as she dresses them up with sugar, milk and self - rising cornmeal, turning them into a rich, smooth pudding.

Turns out, cake mixes are just as versatile as that little black dress.

Let's face it, as a kid, the only way I was going to eat veggies, was if they were slathered in my mom's homemade ranch dressing mix.

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

The finishing touch is the dressing: chia, ginger, like, maple syrup, and miso, for a mix that's as nutritious as it is flavorful.

See they list only 3 (large) servings per container, but I usually get like 12 servings, as I add a few spoonfuls to my plate at a time to enjoy with waffles, or mix into a tangy herby dressing.

Buttermilk Ranch Cheeseball Ingredients: 1 tablespoon sour cream 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ra...

As I can't buy Hidden Valley Products where I live can you please tell me if the «Ranch Salad Dressing & Seasoning Mix» is a dry or liquid mix because I'd love to try to make your «BBQ Bacon Ranch Chicken&raquMix» is a dry or liquid mix because I'd love to try to make your «BBQ Bacon Ranch Chicken&raqumix because I'd love to try to make your «BBQ Bacon Ranch Chicken».

If using it as a salad / wrap dressing try adding 1 Tbls of toasted sesame seed oil into the mix as well!

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

I I also put a handful of fresh parsley in the dressing ingredients, and shaved some slippers of fresh carrot into the salad mix as well.

Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)

I make it as a salad however by putting the asparagus and dressing on mixed greens.

Place in a large mixing bowl and thoroughly toss with the pomegranate dressing, starting with a little bit and adding more as you like.

* Update: I also mixed some of my leftovers with a little bit of light blue cheese dressing, microwaved it and ate it as a dip with baked tortilla chips and veggies.

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

As for the dressing, soy sauce is mixed with sesame oil, agave nectar, ginger and a few other ingredients for a balance of sweet and savory flavors.

As any salad the key is mixing the ingredients and making sure the dressing does the talking.

I find desserts very phtogenic as well as saldas w / out all the dressing mixed in..

The creamy dipping sauce doubles as a dressing for the slaw, so you don't have to mix up two different sauces to get dinner on the table.

The dressing was fantastic and I ended up using the dressing on other salads as well as as mixed with some Greek yogurt to top a really yummy bean burger.

Accompany this roast with Mexican rice and a salad of avocados, tomatoes, onions, and sweet and hot peppers dressed with olive oil, wine vinegar, squeezed garlic, and a mix - and - match collection of minced fresh herbs such as cilantro, Mexican oregano, mint, basil, tarragon, parsley, sage, rosemary, and thyme.

Mix the dressing together with a fork, mashing the larger blue cheese chunks as you go.

Soft cheeses like feta and chevre get even more spreadable after a rest in the marinade, making them prime for slathering across toast, mixing into a creamy dressing for a bean salad, or as a rich, zesty sandwich topping.

As a self - proclaimed salad queen, I'll also tell you it's a very delicious substitute for dressing on your favorite salad mix, too.

It's used as a dip for satays, as a basis for unusual curries, as a dressing for gado gado, which is an elaborate mixed vegetable salad, and as a sauce for cooked vegetables.

Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.

Assemble the salad by mixing the by now slightly cooled buckwheat with the chopped tomatoes, the cucumber, the lemon segments and the herbs as well as the dressing.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

mix the dressing with the vegetables thoroughly, adjusting seasoning as needed.

Seven years ago, I spent several days in Crete, during which time my diet consisted mostly of olive oil in various forms — on beans with fresh herbs, as a dressing for a simple green salad, and mixed in with various tomato / pita / feta combos.