grated nutmeg Sprinkle something hot (I used
dried ghost peppers) Kosher salt 2 Tbsp.
Dorado with Sansho Buttons, Szechwan Peppercorns, and
Dried Ghost Peppers Double India Pale Ale
Dorado with Sansho Buttons, Szechwan Peppercorns, and
Dried Ghost Peppers Double India Pale Ale
Not exact matches
Heat Level: Extra Hot Ingredients: Hot Chile Pepper Blend (jolokia
peppers, scorpion
peppers, and red 7 - pot
peppers), Water, Apple Cider Vinegar, Distilled Vinegar, Garlic, Cinnamon Whiskey, Sun -
dried tomatoes, Smoked
Ghost Chile Powder,...
Refining Fire Chiles sent all the contestants a couple of
dried Jay's Peach
Ghost Scorpion Chile
Peppers.
i place my
ghost peppers in the dehydrator whole, (remove stem) takes about 2 days for them to fully
dry, i rotate the shelf's and flip the
peppers 2 - 4 time a day, more to just see the progress.