Not exact matches
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of
water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups
water 1/2 cup canned coconut milk Juice from 1 — 2 sweet
oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other
dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
4 to 6 big handfuls of mixed salad greens, washed and
dried 2 cups farro, rinsed and drained 5 cups
water (or stock) 2 teaspoons fine - grain sea salt 1 medium
orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
Adding
water to
dried or concentrated foods, such as nonfat
dry milk or
orange juice concentrate, to restore them to their original consistency.
4 - 5
orange bell peppers 1 cup
dry quinoa + 2 cups
water 1 15oz can unsweetened corn kernels 1 15oz can low sodium black beans 1 4oz can diced green chiles 1/2 cup diced tomatoes 1/2 yellow onion 1/2 cup shredded pepper jack cheese 1 Tbsp Southwest / Fajita seasoning (I used Mccormick Salt - Free Southwest)
My only substitutions were a bit of Penzey's
dried orange peel for the flower
water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.
1 jigger sloe gin 1/2 jigger
dry gin 1/2 jigger apricot brandy 1/2 jigger cherry brandy 1 teaspoon sugar Juice of 1/2 lime1 cherry (garnish) 1 slice pineapple (garnish) 1 slice
orange (garnish) Seltzer
water 1 cherry (garnish) 1 slice pineapple (garnish) 1 slice
orange (garnish) Seltzer
water
1 1/2 cups
water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup
dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or
orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice
3.5 oz sherry (I recommend Lustau
Dry Amontillado) 0.5 oz simple syrup (1 part sugar to 1 part boiling
water) 2
orange slices Seasonal fruit and mint for garnish
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used
orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon
dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted
water to a boil.
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to
dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian
orange oil (mine came from Asda) 1 - 2tbsp
water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an
orange 50g white chocolate 6 flaked almonds
Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm
water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams
dried cranberries (I refreshed mine in hot
water so they plumped up a bit) Grated zest of 2
oranges
Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate
orange (about 1 T) and juice the
orange (about 1/3 C) and add to
dry ingredients along with eggs, oil and
water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.
ingredients BUNS: 1/2 cup
dried apricots 1/4 cup
orange liqueur 1/4 cup plus 1 tablespoon
water (divided)...
1 1⁄2 cups (5 oz / 150 g)
dry bread crumbs 1 1⁄4 cups (10 fl oz / 300 ml) soy cream 2 1⁄2 cups (20 fl oz / 600 ml) soy milk 2⁄3 cup (4 oz / 120 g) fine or coarse semolina 1⁄2 cup (3 1⁄2 oz / 100 g) superfine (caster) sugar 1 tablespoon
orange flower
water edible petals, to serve for the syrup 1 cup (7 oz / 200 g) superfine (caster) sugar 2 lemon leaves juice of 2 lemons
1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate Wafers 1/4 cup (1/2 stick) unsalted butter 1/4 cup
water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon finely grated
orange zest (from 1/2 medium
orange) 1 cup unsifted all - purpose flour 1/2 cup
dried, sweetened cranberries 1/2 cup diced, toasted almonds
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of
orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose
water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of
dried edible rose petals METHOD
4
dried red chile peppers (whole) 2
Oranges 1/4 cup light molasses 1 tablespoon soy sauce 2 teaspoons cornstarch 3/4 cup flour 1/2 teaspoon salt 1/4 teaspoon baking powder 3/4 cup
water 1 pound boneless, skinless chicken breasts (1 - inch cubes) 1 teaspoon chile oil 2 garlic cloves (minced) 1 1/2 teaspoons chopped ginger 2 cups white rice (cooked) 3 cups vegetable oil
Ingredients: filtered
water, grenache grape juice concentrate, * verjus, *
dried hibiscus flowers, organic cinnamon, organic
dried ginger,
dried grape skins, star anise extract, cloves,
orange extract.
100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g
water - 77 % hydration dough (pay attention to the
water level, adjust it to your flour's absorbance - if you flour absorbs less
water, add less
water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g
dry apples, chopped to small pieces 100 g
dry prunes 50 g rum Other 60 g chocolate chips (I used these)
orange zest of 2 organic
oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
Recettes sur le blog (en français) Oat / pistacchio flour /
orange blossom
water / maple syrup (was out of agave) / corn starch / olive oil / white chocolate chunks and
dried strawberries = vegan cookies with a Middle East twist.
Eight
dried ancho or chipotle chiles Oil for cooking One cup diced yellow onion (about one medium onion) Six cloves garlic, peeled and diced 2 cups chicken stock 1/2 cup white vinegar 12 cups
water 3/4 cup
orange juice 2 tablespoons tomato paste 1 tablespoon
dried oregano 1 teaspoon freshly ground smoked black pepper 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse kosher salt 1/4 cup vinegar 1/4 cup lemon juice
6 tablespoons
water 3/4 cup
dried cranberries 3/4 cup light brown sugar 1 tablespoon
orange zest 1/2 cup unsalted butter, softened to room temperature 1 large egg, room temperature 1 teaspoon pure vanilla extract 1/2 cup white whole wheat flour * 1/4 teaspoon ground nutmeg 1/4 teaspoon baking powder 1/2 teaspoon Kosher or sea salt 1 cup old fashioned oats
In a small food processor or blender, mix remaining 1/2 cup
dried cranberries, 1/2 teaspoon
orange zest, 1 Tablespoon hot
water and 1 - 2 teaspoons maple syrup.
Add the
dry, peeled eggs to the
water and let sit for about 5 minutes, until the color is bright
orange.
In a large bowl add the flour, salt, ground spices and the
orange — add in half of the cup of
water and mix together, as the dough forms add more
water until you have collected together all of the dough in a good ball that isn't too
dry or wet.
make a high - calorie smoothie with Nestle CARNATION Instant Nonfat
Dry Milk, whole milk, bananas,
orange juice, ice cream and some
water
We recommend serving it with soda
water, ice and a wedge of
orange, but it could also work well with a splash of
dry vermouth and a cardamom - heavy gin in a negroni - style drink.
Ingredients 1 cup (250 mL) pecans 1 cup (250 mL) pot or pearl barley 1/4 cup (50 mL) wild rice 4 1/2 cups (1.125 L)
water 3/4 cup (175 mL) brown rice 1
orange 2 green onions, chopped 3/4 cup (175 mL)
dried apricots, chopped 3/4 cup (175 mL)
dried cranberries 1/2 cup...
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of
orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose
water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of
dried edible rose petals METHOD
Once the
orange was
dry, I chose to make a white wash out of ASCP in Cream and
water.
You can create little parcels of
dried leaves from the plants and hang them in choice areas if you so wish, you can use tinctures and oils and leave them in
water bowls or around plants, you can spritz lavender and
orange perfumes, spread cedar flakes and chips...
Place food such as
dry cat or dog food, peanut butter sandwiches, sliced
oranges, apple chunks, and
water at a safe distance from the injured raccoon.
During Day of the Dead celebrations, you'll see altars throughout the city decorated with
orange marigolds and a glass of
water to wet the
dry lips of the dead after their journey.
20 Bathroom Storage Rack White Under Sink Pedestal Towels Stand Modern Shelves, 5 Pedestal Storage Unit, 3 Under Pedestal Sink Storage, 28 white rental chairs, Magic - Sculpt, kitty litter (Fresh Step, Swheat Scoop), Cast Aluminum
Water / Feed Dishes, Signature Housewares Dual Pet Bowl Stand (Extra Small, Small, Medium, Large), Alter Eco Organic Royal Black Quinoa, Magic - Smooth, twist ties, Nylabones (Chicken Leg, Turkey Leg, Galileo, Knobby Bone), cast aluminum Nylabones (Barbell, Dura Chew Souper Size, Knobby Bone), industrial paper towel roll, aluminum roof coating, various boutique citrus (blood
orange, SUMO, Cara Cara, bergamot, clementine, mandarin, golden nugget tangerine, sultana, kumquat, grapefruit, pomelo, variegated Eureka lemon, etc.), Terry's Chocolate
Orange — Dark, Ovation Dark Chocolate Mint Filled Crème a La Menthe Break Apart Ball, cantaloupes (and then later, mini watermelons) in Swiss melon carriers, Tummy Tub (Glitter Pink), aluminum armature wire, red net citrus bag, Johnson & Johnson Reach Cleanburst Cinnamon Waxed Floss, millet spray, shredded newspaper, cast aluminum chicken bones, cast aluminum cinnamon stick, cast aluminum
orange stick, cast aluminum SpudWare cutlery (knife, fork),
orange sticks, star anise,
orange peels,
dried rose petals, Splat Ball Rocks, Watermelon Splat Ball, industrial sewing machine arms, Orbit Spearmint Chewing Gum, The Beebo (
Orange, Aqua, Yellow), turned pine ball spindle, mint dental floss (Bianca, Colgate Total, Gore Travel Size Glide Floss, Johnson & Johnson Reach Mint Waxed, Johnson & Johnson Dentotape Ribbon Floss, LTV Reach Access, Oral - B Glide Pro-Health Comfort Plus, Oral - B Glide 3D White Whitening + Scope, Oral - B Complete Satin Tape, Oral - B Glide Pro-Health Deep Clean, Oral - B Glide Pro-Health Original, Oral - B Glide Pro-Health Clinical Protection, Oral - B Essential Cavity Defense, Well at Walgreens, Well at Walgreens High - Tech, etc.), Angel Soft with Pretty Prints, REP Band Level 1, plastic GREENWARE cups, wheat pennies, change (dimes and nickels), Stressed Out Squeeze Stress Balls, beige extension cord, beige cable ties, 10 - gallon ICE ONLY Rubbermaid Brute.