Sentences with phrase «drink menu based»

Not exact matches

While these decisions were unpopular with some consumers, customers were soon placated by new menu items, including crispy chicken sandwiches, potato wedges, and espresso - based drinks.

Tim Hortons restaurants are quick service restaurants with a menu that includes blend coffee, tea, espresso - based hot and cold specialty drinks, baked goods, including donuts, Timbits, bagels, muffins, cookies and pastries, grilled paninis, classic sandwiches, wraps and soups, among others.

That means simpler pour - overs and espresso - based drinks have elbowed sweetened, flavored blends off of menus, and come with new choices of alternative milks and sugars.

Argo Tea's menu includes all natural - tea based signature drinks, over thirty varieties of loose - leaf teas, organic coffee, fresh - baked pastries, specialty foods, and a selection of tea ware and accessories.

To create a space that oozes a retro vintage vibe, the Blind Barber team tapped Chicago - based firm 555 International to design their Chicago outpost that will feature a barbershop and a «speakeasy» backroom offering both a drink and food menu.

Again, as with the general «fast food» style menu, it teaches the kids that sugary drinks are perfectly acceptable on a regular basis.

Serving excellent coffee - based drinks and a menu with both Western and Asian fusion cuisine, it's a comfortable place to linger.

The novel menu changes from week to week as specials come and go, you can expect refreshing fruit based drinks, copious amounts of fresh seafood, coconut based sauces and even a nice curry.

Some simple things though, and I guess if I'm off base here we can send the conversation the other direction, but have a drink menu.

Was part of a team that curated menus on a semi-annual basis including the creation and testing of new drinks and food items.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers