Drizzle apple syrup or maple syrup over pancakes and devour.
Not exact matches
Sprinkle the
apple with cinnamon and a
drizzle of maple
syrup, before placing the nut crumble on top.
Sprinkle with cinnamon and
drizzle with maple
syrup, then allow to cook for 6 minutes until the
apples are starting to soften.
Drizzle apples with maple
syrup.
Let the Inverted Paleo
Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple
syrup drizzled over the top.
* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2
apple or pear, chopped - optional *
drizzle of pure maple
syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional
Baked
apple, cinnamon and walnut cheesecake is the perfect autumn cheesecake with tart Bramley
apples, cinnamon and walnuts, with a
drizzle of maple
syrup
Pillsbury crescents are filled with spiced
apples caramelized in brown sugar, topped with goat cheese and
drizzled with organic maple
syrup in these caramelized
apples and goat cheese crescents that will surely become new fall favorites.
Pillsbury crescents are filled with spiced
apples caramelized in brown sugar, topped with goat cheese and
drizzled with organic maple
syrup.
Fill each triangle with a teaspoon of caramelized
apples, a slice of goat cheese and a
drizzle of maple
syrup.
What's in it: 3
apples (a firm
apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple
syrup Optional garnishes for dip: fresh
apple slices, chopped peanuts,
drizzle of maple
syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Served With a dollop of
apple sauce, a spoon of skyr and a
drizzle of maple
syrup, it tastes like heaven!
One of my (many) fav fall foods is baked
apples with cinnamon, & soaked raisins in the center,
drizzled with maple
syrup.
Cook some breakfast sausages on the side, or make a little compote of
apples and butter and maple
syrup or jam to
drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.
A handful of berries of your choice 1
apple, sliced A
drizzle of maple
syrup A handful of coconut chips A
drizzle of maple
syrup
1/4 cup of rolled oats 1/2 teaspoon of cinnamon 1 cup of
apple cider or juice 4 tablespoons pure maple
syrup for
drizzling 1 tablespoon of butter (optional), cut into 4 cubes
Drizzle the pure maple
syrup over each
apple.
Ice, Milk, Crème Frappuccino
Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla
Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango
Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue
Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic
Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (
Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.
I smeared the crust with almond butter cream, the same one I use for my double baked croissants then topped it with thin
apple slices,
drizzled some maple
syrup to give it a glazed look, finally sprinkled some cinnamon powder for some flavour and baked it....
Roast
apples, parsnips, purple potatoes, carrots and a few other veggies with a
drizzle of olive oil and maple
syrup until they're lightly brown and tender.
Settle in with a bowl of warm and tender cinnamon spiced
apples, crunchy oat topping, and a
drizzle of maple
syrup.
When baked
drizzle a teaspoon of maple
syrup over the
Apple Blossoms and top with whipped cream.
Arrange
apple slices around the porridge, top with a generous dollop of fresh cream,
drizzle with maple
syrup or honey and sprinkle pecan nuts.
Drizzle 2 - 3 tablespoons maple
syrup over the
apples and let cool.
For breakfast,
drizzle maple
syrup over Ellie Krieger's Whole Wheat
Apple Pancakes, blend Fuji and Golden Delicious
apples together for Alton Brown's 10 Minute
Apple Sauce and eat a warm, hearty Zucchini and
Apple Bread fresh out of the oven.
Drizzle the
syrup over the hot
apples.
If you want to make it look fancy, you can stick a few fresh
apple slices in there, sprinkle with chopped peanuts, and
drizzle with a tiny bit more maple
syrup!
Heat oil in a small skillet, add
apples, a squeeze of lemon and a
drizzle of maple
syrup.
Nothing is better than starting out a chilly morning before heading out back then with some piping hot Maple
Apple Oatmeal,
drizzled with some of my pure maple
syrup!
100g slightly salted butter, plus extra to grease 6 star anise, plus extra to decorate 25g caster sugar 225g self - raising flour 1 tsp ground mixed spice 1 tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's
apples 2 tsps lemon juice 150g black treacle, plus extra to
drizzle 125g golden
syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle
Nothing is better than starting out a chilly morning before heading out back then with some piping hot Maple
Apple Oatmeal,
drizzled with some of my pure maple
syrup!