Drizzle buddha bowl with Dijon Vinaigrette, and serve with 1/2 lemon for an extra citrus boost if desired.
Not exact matches
Drizzle over fall harvest
buddha bowls.
It's one of my top choices for
drizzling over roasted veggies, dipping them into, pouring onto a
buddha bowl style meal, or using for a cabbage slaw.
I think I would
drizzle on many things — even roasted veggies and
buddha bowls!
Loaded with anti-inflammatory ingredients like turmeric and ginger, this Creamy Coconut, Turmeric and Ginger Sauce makes a great dip or sauce for
drizzling over Indian - inspired
buddha bowls.