I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and
drizzled the coconut oil mixture over them.
Not exact matches
It's melted enough when the peanut butter -
coconut oil mixture drizzles in a thin, smooth stream off your spatula
I warmed the
mixture slightly to melt the
coconut oil and
drizzled it over the nut and seed
mixture.
3 Tbsp
coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a
drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the
mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)
I
drizzled them with a
mixture of bittersweet chocolate and
coconut oil.
Slowly
drizzle in the
coconut oil, followed by the maple syrup, and blend just until the
mixture becomes crumbly.
I think I'm going to top them with a
mixture of
coconut oil and cocoa powder
drizzled on top.
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive
oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp
coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters,
drizzle with olive
oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt
coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese
mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese
mixture with the pasta and serve this delicious healthy kids meal
Begin processing again and slowly
drizzle melted
coconut oil and ice water, processing until the
mixture becomes smooth and creamy.
Drizzle the
coconut oil, maple syrup, molasses, and vanilla over the
mixture and stir until well combined.