To keep the greens from wilting, you can always set the salad dressing on the side and allow guests to
drizzle their desired amount on as they dish up their portion.
Remove old leaves and
drizzle desired amount of oil across the carrots.
Next,
drizzle the desired amount of dressing on top, then sprinkle a tablespoon of roasted pepitas on each salad.
Drizzle desired amount over salad.
Sprinkle the nuts and seeds over each plate and then
drizzle the desired amount of vinaigrette over each plate, about 2 - 3 tablespoons.
Place shredded chicken on top and then
drizzle desired amount of BBQ sauce over the chicken.
Just whisk together the glaze ingredients, adding more milk if you want it thinner and
drizzle desired amount over the pan of bars.
Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.
Drizzle desired amount of dressing onto the salad and toss to coat.
Not exact matches
Transfer to serving bowl and
drizzle with
desired amount of balsamic glaze.
Scoop a
desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and
drizzle with extra liquid sweetener if
desired.
Heat
desired amount of Nutella in a small bowl, then
drizzle on top of bars.
Reduce heat to maintain a simmer and simmer until the vinegar has reduced to about 1/4 -1 / 2 of the original
amount, or until as thick as
desired (Reduce more for
drizzling and less for dipping).
Drizzle with
desired amount of Chili Scallion Oil or serve Chili Scallion Oil on the side to customize each plate to
desired spiciness.
Drizzle on
desired amount of tamari or soy sauce then stir to combine.
Drizzle with
desired amount of dressing, sprinkle with additional sesame seeds, and serve immediately.
Drizzle with olive oil and sprinkle with
desired amount of salt and pepper.
Drizzle with
desired amount of vinaigrette; toss to coat.
In a large bowl, toss the cabbage, carrots, green onion, cilantro, and chicken, then
drizzle on the
desired amount dressing and toss again.
Drizzle in the
desired amount of vinaigrette, and toss well to coat all of the kale with dressing.
Arrange bowls with quinoa, brussels sprouts, kale, avocado, walnuts and
drizzle with
desired amount of pesto dressing.
Drizzle with a
desired amount of dressing and serve immediately.
Drizzle on a heavy
amount of dressing, sprinkle with crushed tortilla chips, if
desired, and dig in!
Drizzle each salad generously with the
desired amount of dressing and serve.
Drizzle each slice with the
desired amount of honey / maple syrup and sprinkle with mixed seeds.
To serve,
drizzle soup with a small
amount of olive oil and sprinkle with crushed red pepper, if
desired.
Drizzle olive oil lightly over them, then sprinkle with your own
desired amount of Parmesan cheese.
Drizzle with
desired amount of white balsamic, toss again and garnish with more mint.