Sentences with phrase «drizzle little oil»

Drizzle a little oil on the center of each folded sheet, then add the fish.

It was then decided to drizzle a little oil into the top of the engine via the oil filler cap and a short piece of clear plastic tubing.

Take your favorite dish and drizzle a little oil on top when done for the perfect combination of coconut and creamy butter flavor.

Drizzle a little oil over the herb crust and vegetables.

Drizzle a little oil in a saucepan and stir the rice in it on medium heat for a minute.

Drizzle a little oil over and cook gently on a low heat to soften.

Drizzle little oil around the edges.

Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.

Not exact matches

Keeping the tomatoes on the vine (it gives a nice effect when cooked), wash them and place into the same skillet pan — drizzle them with a little olive oil, salt and pepper.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

Squeeze over a little lime juice and drizzle with oil and toss until mixed.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

It is possible, and I have a post about that here: http://theviewfromthegreatisland.blogspot.com/2012/03/minimal-monday-hearts-of-lettuce-with.html It just takes a little more time because you have to slowly drizzle in the oil as the machine runs.

Place in baking tray and drizzle with little EV olive oil and sprinkle with nutritional yeast flakes if you have some on hand.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

To make this truly Italian, you simply have to add that drizzle of quality olive oil and a little honey to finish it off!

Serve immediately, drizzled with a little truffle oil, if using.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Serve this chilled or at room temperature, drizzled with a little more olive oil.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Make some nice deep cuts in then drizzle with olive oil and season with a little salt and pepper.

Once cooked remove from the oven and drizzle with a little olive oil.

Combine a couple of tablespoons of almond meal along with a drizzle of honey and a little jojoba oil, and apply to your face in circular motions.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

For a savory snack, try hummus on toast with sliced red pepper, a little chopped green onion, toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.

Scoop it out into a bowl, drizzle a little extra olive oil on top — because that is always a good idea — and watch the crowd form.

Place the garlic on a piece of tin foil and drizzle a little olive oil on top.

Once you make your basil pesto, drizzle a little olive oil over the top thus preventing contact with air and freeze.

Prepare a couple baking pans by drizzling a little olive oil on the pan and sprinkling a light coating of cornmeal on top of the olive oil.

Drizzle with a little extra olive oil (optional) and sprinkle with salt and freshly ground black pepper.

Just before serving, add your remaining half of the finely sliced spring onion and garnish with sesame seeds, a drizzle of sesame oil and a little more coconut aminos if you wish.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

Drizzle each potato with a little more olive oil and sprinkle with kosher salt.

Drizzle with a little extra olive oil and top with pine nuts.

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

All you need is just a little salt and pepper with a drizzle of olive oil... mmm... yah, my mouth is watering just writing about -LSB-...]

Drizzle the cheese mixture with a little olive oil and then bake in 350F pre-heated oven for about 20 - 25 minutes or until the pastry edges are golden brown.

I drizzled more olive oil over the veggies and added a little more salt.

Drizzle with a little more olive oil and sprinkle with additional salt before serving if desired.

Sprinkle salt and pepper in the cavity and drizzle a little bit of olive oil.

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

Drizzle a little olive oil over the tops, and bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size of your chicken breasts.

Immediately after the bread is toasted to perfection, sprinkle with a little salt and drizzle with olive oil.

Serve your pasta hot into bowls, drizzled with a little olive oil and your breadcrumb topping.